Making Homemade Yogurt from Our Grass-Fed Raw Milk
My mom never made yogurt at home. She doesn't like milk actually. With a fridge full of free milk and only a few little kids to drink it, I took…
Brining Brisket: Lessons in Traditional Food Skills and Meat Preservation
Reuben and I were married less than a year when my parents called a family meeting at the farm in the summer of 1998. My dad, a career computer programmer,…
Making Bone Broth in the Woods + Easy Recipe to Make Your Own
Arriving at the "cabin in the woods" we were welcomed by a warm fire and a tour of the home butcher shop where Grubby and his friends usually process their…
Perfect Loaf, Imperfect Sacrifice: Sourdough Wisdom for A Sustainable Life
I sliced the last remaining pieces of the fresh baked loaf that Reuben gave the kids for their lunch, noticing the perfect crust and the delicate, chewiness of this Honey…
Eat Liver Like a Farmer and Love it + Cooking Tips
You may be surprised that we serve liver as a family meal almost once a week. But even more surprising is that everyone eats, most people like it and the…
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