How to Buy the Best Pastured Pork in the Lehigh Valley
Your Source for Grass-Fed and Pastured Meats Are You Searching for Grass Fed Meat or Pastured Pork That’s Nutritious and Delicious? Meet Cathy, a busy mom who cares deeply about…
Easy & Healthy Grain Bowls: Build Yours with Seasonal, Local, Organic Ingredients
How to Build a Balanced, Easy & Healthy Grain Bowls Easy & healthy grain bowls are a great way to enjoy farm-fresh flavors while using up the organic ingredients you’ve…
Buttery Salmon with Portobello Mushrooms – Two Options
Butter Basted Salmon with Portobello Mushrooms (Pan-Seared) This salmon recipe is simple yet elegant, balancing rich flavor with a perfectly crisped exterior. A classic pan-seared method keeps the salmon tender…
Arugula Salad with Goat Cheese, Walnuts, and Mushrooms
Arugula Salad with Goat Cheese, Walnuts, and Mushrooms: A Light, Flavorful Delight Looking for a quick and delicious salad to brighten up your meal? This Arugula Salad with Aged Goat…
Roasted Carrots and Parsnips with Honey and Herbs
Roasted Carrots and Parsnips with Honey and Herbs Servings: 4 | Prep Time: 10 minutes | Cook Time: 25-30 minutes Ingredients: 4 medium carrots, peeled and cut into sticks 4…
Tips for Your Organic Farm Food: Market Box CSA – January 6, 2025
🐖 Our half-pig sale is coming! If you can answer yes to these questions you may be ready to experience the farm-to-table convenience of custom-cut half pigs. Are you interested…
Tips for Your Organic Farm Food: A Sourdough Bread Making Story
We get it—making sourdough bread can seem like a daunting task, especially when you’re just starting. But Lisa, a Lehigh Valley resident and dedicated member of the Willow Haven Farm…
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