How to Build a Balanced, Easy & Healthy Grain Bowls Easy & healthy grain bowls are a great way to enjoy farm-fresh flavors while using up the organic ingredients you’ve…
Butter Basted Salmon with Portobello Mushrooms (Pan-Seared) This salmon recipe is simple yet elegant, balancing rich flavor with a perfectly crisped exterior. A classic pan-seared method keeps the salmon tender…
Arugula Salad with Goat Cheese, Walnuts, and Mushrooms: A Light, Flavorful Delight Looking for a quick and delicious salad to brighten up your meal? This Arugula Salad with Aged Goat…
Roasted Carrots and Parsnips with Honey and Herbs Servings: 4 | Prep Time: 10 minutes | Cook Time: 25-30 minutes Ingredients: 4 medium carrots, peeled and cut into sticks 4…
Your Source for Grass-Fed and Pastured Meats Are You Searching for Grass Fed Meat or Pastured Pork That’s Nutritious and Delicious? Meet Cathy, a busy mom who cares deeply about…
🐖 Our half-pig sale is coming! If you can answer yes to these questions you may be ready to experience the farm-to-table convenience of custom-cut half pigs. Are you interested…
We get it—making sourdough bread can seem like a daunting task, especially when you’re just starting. But Lisa, a Lehigh Valley resident and dedicated member of the Willow Haven Farm…
