During the shutdowns of 2020 many families woke up to the realization that the food and medical industries aren’t as reliable as they thought. What they didn't know was that,…
I made Tunisian Stew with Cabbage & Chickpeas for dinner yesterday. The sweetness of the cabbage adds a delightful flavor that really enhances this recipe. [Download recipe here] Add the…
Before the much needed downpour drenched our guests at the Farm To Table Dinner & Crowdfunding Auction on June 29, our special speaker Dr. Chapp reminded us that building a…
The best ingredients for salsa are local, in-season veggies. With tomatoes, peppers, onions, and garlic coming in, right now is the perfect time of year to make fresh, homemade salsa.…
Aspiring young farmers got an earful from Farmer Reuben on their personalized farm tour. Alex and Andrew come from Rodale Institute farmer apprentice program to see how we farm organically…
Are you making these 3 mistakes with your farm food? You want to get all the nutrition possible from your food. You don't want to add stress to your digestion.…
What month of the year is hardest for an organic vegetable farmer? JULY! By the end of July we feel spent. Chewed up. Spat out. Trampled on. Often it's about…
