Butter Basted Salmon with Portobello Mushrooms (Pan-Seared) This salmon recipe is simple yet elegant, balancing rich flavor with a perfectly crisped exterior. A classic pan-seared method keeps the salmon tender…
Shepherd’s Pie Recipe – Classic & Vegetarian Versions for a Farm Fresh Hearty Meal Shepherd’s Pie is a traditional British dish that dates back to the late 18th century, created…
Arugula Salad with Goat Cheese, Walnuts, and Mushrooms: A Light, Flavorful Delight Looking for a quick and delicious salad to brighten up your meal? This Arugula Salad with Aged Goat…
Roasted Carrots and Parsnips with Honey and Herbs Servings: 4 | Prep Time: 10 minutes | Cook Time: 25-30 minutes Ingredients: 4 medium carrots, peeled and cut into sticks 4…
🐖 Our half-pig sale is coming! If you can answer yes to these questions you may be ready to experience the farm-to-table convenience of custom-cut half pigs. Are you interested…
We get it—making sourdough bread can seem like a daunting task, especially when you’re just starting. But Lisa, a Lehigh Valley resident and dedicated member of the Willow Haven Farm…
I failed on supper yesterday. I started the meal but, when my son came home from work at 4:30, he noticed that nothing was happening in the kitchen. What I…
