Why Shallot Sauce Belongs in Every Lehigh Valley Kitchen
When you have pastured pork or grass-fed beef from a local Lehigh Valley farmer sizzling in the pan, or a tray of roasted vegetables coming out of the oven, it…
Perfect Pan-Seared Sirloin Tip Steak: Featuring Grass Fed Meat in Lehigh Valley
Did you know there are no real organic, grass-fed beef ranches in Texas? That’s wild to think about. Texas is cattle country—home of the longhorns, open spaces, ranching culture, cowboy…
Pulled Pork Recipe with Pastured Pork and Seasonal Vegetables
🍖 Real Food Pulled Pork Recipe with Sweet Mustard Sauce This was the biggest hit of the week when my extended family came to visit. I roasted one of our…
Easy Fermented Cucumber Pickle
Easy Fermented Cucumber Pickles A crunchy, probiotic-rich snack you can make in just minutes Pickling cucumbers are one of the joys of summer—but instead of vinegar and canning, this old-fashioned…
How to Keep Lettuce Fresh for 10+ Days (No More Slimy Greens!)
How to Keep Lettuce Fresh from Your CSA Box (So It Lasts 10+ Days) If you’ve just unpacked your WHF Market Box or a CSA share from your local farmer…
Beyond Toast: Creative Ways to Use Local Nut Butter in Spring Dishes
Local nut butter—like creamy almond butter and classic peanut butter—might seem like cozy, cold-weather staples, but they’re just as perfect for bringing creamy balance to lighter spring meals. These…
How to Cook for Mother’s Day (or Any Spring Celebration) Using Fresh Spring Veggies
Mothers who garden probably have the best Mother’s Days… but I think moms who don’t garden still deserve to celebrate with the same joy, beauty, and nourishment that comes from…
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