Seasonal Greens and Pastured Eggs: Everyday CSA Essentials That Make Real Food Easy
Some days, I just want to eat something good and clean without overthinking it. After giving a talk on the power of local food to a group of corporate employees,…
Buttery Salmon with Portobello Mushrooms – Two Options
Butter Basted Salmon with Portobello Mushrooms (Pan-Seared) This salmon recipe is simple yet elegant, balancing rich flavor with a perfectly crisped exterior. A classic pan-seared method keeps the salmon tender…
Shepherd’s Pie Recipe – Classic & Vegetarian Versions for a Farm Fresh Hearty Meal
Shepherd’s Pie Recipe – Classic & Vegetarian Versions for a Farm Fresh Hearty Meal Shepherd’s Pie is a traditional British dish that dates back to the late 18th century, created…
Arugula Salad with Goat Cheese, Walnuts, and Mushrooms
Arugula Salad with Goat Cheese, Walnuts, and Mushrooms: A Light, Flavorful Delight Looking for a quick and delicious salad to brighten up your meal? This Arugula Salad with Aged Goat…
Inside a Local Mushroom Farm & How to Cook with Greens, Mushrooms & Goat Cheese
Half our family loves mushrooms. The other half? They pick them out—some even complain! So when I planned a visit to a local mushroom farm, I thought it would be…
Tips for Your Organic Farm Food: Market Box CSA – January 6, 2025
🐖 Our half-pig sale is coming! If you can answer yes to these questions you may be ready to experience the farm-to-table convenience of custom-cut half pigs. Are you interested…
Lehigh Valley Winter Farm to Table Guide: Seasonal & Local Foods for Healthy Meals
It's easy to feel disconnected from the fresh, nourishing foods of summer as the days grow shorter and the temperatures dip in the Lehigh Valley. But winter farm to table…
