During the shutdowns of 2020 many families woke up to the realization that the food and medical industries aren’t as reliable as they thought. What they didn't know was that,…
I made Tunisian Stew with Cabbage & Chickpeas for dinner yesterday. The sweetness of the cabbage adds a delightful flavor that really enhances this recipe. [Download recipe here] Add the…
Before the much needed downpour drenched our guests at the Farm To Table Dinner & Crowdfunding Auction on June 29, our special speaker Dr. Chapp reminded us that building a…
The best ingredients for salsa are local, in-season veggies. With tomatoes, peppers, onions, and garlic coming in, right now is the perfect time of year to make fresh, homemade salsa.…
Does the heat stress you out? Today I'm telling you the story of your stressed out vegetables from the field. It's the underlying factor, along with consumer mindset, in what…
Packed with a bunch of hacks, this video tells the story of your food and gives valuable tips on how to include more nutrient dense foods in your market box…
When Farmer Reuben walked gingerly into the house and eased himself down on the couch, I knew something was wrong. It was his back, of course. As a farmer, his…
Our general store is a charming spot offering a delightful array of fresh produce, homemade goods, and artisanal products. It’s a true gem for those seeking high-quality, farm-fresh products and a taste of small-town hospitality.
