Whether you’re looking to enhance your food security, dive into the art of sourdough baking or canning, or explore organic gardening, there’s something for everyone.
As we gear up for the 2nd Annual On the Farm Homesteading Conference, we’re excited to offer a diverse lineup of hands-on workshops designed to empower you with essential skills and knowledge.
Join us to connect with experts, gain practical insights, and take your homesteading journey to the next level.
Here’s the line up of workshops you won’t want to miss!
- How many can you choose? I know it’s hard to choose but you will need to decide on one for morning and one for the afternoon. When you purchase your session ticket you will receive an email confirmation and a form to reserve your chosen sessions in the order of your purchase date
Morning Workshops – Purchase Ticket Here
Sourdough Bread Making at Home with Vincent Vercillo
Ready to take the next step to master the art of sourdough bread making? Led by Vincent Vercillo, an experienced baker with a decade of expertise in sustainable food, you’ll learn everything from feeding and maintaining a sourdough starter to understanding fermentation stages and flour selection. This hands-on class will allow you to practice forming your own loaves and will include live demonstrations of the entire bread-making process. You’ll leave with a sourdough starter, detailed handouts, and the confidence to bake your own delicious sourdough at home.
5 Simple Ways to Save and Stock Up with Tessa DeMaster
If you’re looking to enhance your food preservation skills, this workshop with Tessa DeMaster is a must-attend. With over 25 years of experience in food storage and bulk buying, Tessa will guide you through five essential methods: canning, freezing, dehydrating, fermenting, and bulk buying. PLUS FERMENTING DEMO: Tessa will demonstrate her GO TO Methods for fermenting any vegetable. This interactive session will include practical problem-solving opportunities, where you’ll collaborate with others to find the best solutions for your food storage needs. You’ll leave equipped with a detailed guide to help you implement techniques to create a more sustainable and resilient food system at home.
Essentials of Sustainable Living: Your First Steps to Self-Sufficiency -a Farm Tour with Farmer Reuben
If you’re considering making your household more sustainable, this workshop is an essential first step. Reuben, who has been organically farming full-time since 2009, will guide you through the key decisions you’ll need to make before starting your own sustainable living project. With years of experience in building organic systems for pasture, grass-fed animals, and vegetables, Reuben will share practical advice on land selection, animal considerations, and crop management. This workshop offers valuable insights for anyone looking to build a resilient and self-sufficient lifestyle, whether you’re a beginner or someone looking to refine your approach.
Afternoon Workshops – Purchase Ticket Here
Organic Gardening to Save Grocery Money with Joshua Parr
If you’re curious about starting an organic garden but don’t know where to begin, this introductory workshop is ideal. Josh Parr, Lafayette College’s manager of La Farm, will guide you through the basics of organic vegetable gardening. You’ll learn fundamental concepts of organic soil management, vegetable selection, and basic gardening techniques. This two-hour session will provide a solid foundation to help you get started with your own garden, making it an ideal step toward growing your own food organically.
Canning Tomatoes at Home with Vince Vercillo
If you’re eager to learn how to preserve the bounty of your tomato harvest, this workshop with Vince Vercillo is a great opportunity. With a rich background in sustainable food practices and hands-on experience in traditional food skills, Vince will guide you through the essentials of home canning. You’ll learn the step-by-step process of canning tomatoes, from preparation to sealing, ensuring that your preserved tomatoes retain their flavor and nutritional value. The workshop will include practical demonstrations, so you’ll see the canning techniques in action and get hands-on experience.
Understanding Animals from the Ground Up – a Farm Tour with Farmer Reuben
For those curious about the intricacies of raising and caring for animals on an organic farm, this workshop with Farmer Reuben offers valuable insights. With years of experience in building organic systems for pasture and grass-fed animals, Reuben will take you on a detailed tour of Willow Haven Farm, focusing on the key aspects of animal husbandry. You’ll learn about the practicalities of managing different types of livestock, their feed, and how organic practices are applied to ensure their well-being. This tour will provide a deep understanding of the essential elements of successful animal farming, with opportunities for questions and discussion.
Click Here to Purchase Full Day Option.
- includes breakfast, all day coffee, tea and lunch salad bar.
Are you ready to take action?
These in-depth two hour workshops are perfect for both beginners and experienced folks, especially those who are looking for community support as they learn.
- Sourdough Bread Making at Home with Vince
- Home Canning Tomatoes with Vince
- Essentials of Sustainable Living: Your First Steps to Self-Sufficiency with Reuben
- Organic Vegetable Gardening to Save Grocery Money with Josh Par
- 5 Simple Ways to Save and Stock Up PLUS Fermenting with Tessa
- Understanding Animals from the Ground Up – A Farm Tour with Reuben
Why Attend?
- Exclusive Workshops: Gain practical skills and take home knowledge from expert-led sessions
- In-Depth Learning with Farmer Reuben: Delve into Organic Systems for Vegetable Growing and Pastured Dairy Animals, and get essential advice on Sustainable Living and Food security for your family.
- Network with Like-Minded Individuals: Build connections and exchange ideas with others who are committed to organic living and sustainable farming.
Schedule:
- 8:00 am: First Saturday Catholic Mass
- 9:00 am: Breakfast & Check-in
- 10:00 am: Workshop Session #1
- 12:00 pm: Lunch Break (Salad bar and Brick Oven Pizza available for purchase)
- 1:30 pm: Workshop Session #2
- 4:00 pm: Closing Prayer
Event Details: 2024 Homesteading Conference
Date: September 7, 2024
Location: Willow Haven Farm, 7686 Herber Rd, New Tripoli, PA 18066
⏰ Time: 8:00 am – 4:00 pm
Pricing:
- Full Day:
$95$87 (includes all-day coffee, tea, and lunch salad bar) - Half Day: $34 (includes breakfast)
- Salad Bar Lunch: $15 (no pre-purchase)
- Pizza Lunch: $15 (first come first served)
Secure your spot now and invest in your progress toward sustainable living.
Register Now!
(if this link doesn’t show all the options you want, use the links above for each session. I’ll work to fix them asap.)
As Always…
We support your desire to have a good, healthy way of life and food on your table that supports that goal.
We’ll keep farming for you!
Reuben and Tessa DeMaster
Willow Haven Farm
