Why Shallot Sauce Belongs in Every Lehigh Valley Kitchen
When you have pastured pork or grass-fed beef from a local Lehigh Valley farmer sizzling in the pan, or a tray of roasted vegetables coming out of the oven, it…
Fresh Ideas for Organic Strawberries, Probiotic Dairy & Local Meats This Season
“I can only guess that my neighbors don’t cook.” That’s what one of our fellow organic farmers at Salvaterra Gardens told Farmer Reuben this week. He’s a great grower—hardworking, passionate,…
Seasonal Greens and Pastured Eggs: Everyday CSA Essentials That Make Real Food Easy
Some days, I just want to eat something good and clean without overthinking it. After giving a talk on the power of local food to a group of corporate employees,…
How to Host a Memorial Day Cookout with Burgers, Brats and Fresh Seasonal Veggies
Planning your holiday cookout but discovered you’re out of pre-formed patties? Don’t worry—you can still pull off a delicious and memorable Memorial Day feast with a little creativity and the…
How to Cook Seasonal Meals with Pastured Meats and Local, Organic Spring Vegetables
I love when my freezer is stocked with real food I can trust—pastured meats like ground beef, sausage, and chicken—ready to turn into a simple, nourishing dinner using the local,…
Beyond Toast: Creative Ways to Use Local Nut Butter in Spring Dishes
Local nut butter—like creamy almond butter and classic peanut butter—might seem like cozy, cold-weather staples, but they’re just as perfect for bringing creamy balance to lighter spring meals. These…
How to Cook for Mother’s Day (or Any Spring Celebration) Using Fresh Spring Veggies
Mothers who garden probably have the best Mother’s Days… but I think moms who don’t garden still deserve to celebrate with the same joy, beauty, and nourishment that comes from…
