It's easy to feel disconnected from the fresh, nourishing foods of fall and summer as the days shorten and the temperatures dive low in the Lehigh Valley. But winter farm…
When you have pastured pork or grass-fed beef from a local Lehigh Valley farmer sizzling in the pan, or a tray of roasted vegetables coming out of the oven, it…
“I can only guess that my neighbors don’t cook.” That’s what one of our fellow organic farmers at Salvaterra Gardens told Farmer Reuben this week. He’s a great grower—hardworking, passionate,…
Some days, I just want to eat something good and clean without overthinking it. After giving a talk on the power of local food to a group of corporate employees,…
Planning your holiday cookout but discovered you’re out of pre-formed patties? Don’t worry—you can still pull off a delicious and memorable Memorial Day feast with a little creativity and the…
I love when my freezer is stocked with real food I can trust—pastured meats like ground beef, sausage, and chicken—ready to turn into a simple, nourishing dinner using the local,…
Local nut butter—like creamy almond butter and classic peanut butter—might seem like cozy, cold-weather staples, but they’re just as perfect for bringing creamy balance to lighter spring meals. These…
