How to Cook with This Week’s Seasonal Ingredients for Simple Meals
First, I learned to pat my chicken dry before I slathered it with butter. It may sound like a small detail, but that simple step was a game-changer in how…
How the Irish Cook with the Seasons and Local Farm Ingredients
How the Irish Cook with the Seasons: Embracing Seasonal Eating and Classic Irish Recipes The farm is alive with movement. Farmer Reuben spreads sweet smelling aged compost to restore the…
Inside a Local Mushroom Farm & How to Cook with Greens, Mushrooms & Goat Cheese
Half our family loves mushrooms. The other half? They pick them out—some even complain! So when I planned a visit to a local mushroom farm, I thought it would be…
How to Cook with This Week’s Market Box: Rainbow Carrots, Fresh Grass Fed Milk
The cows line up, waiting for their turn on the milking stand—except when a certain little troublemaker is involved. Grandma Cow just had a calf, but here’s the twist—her grown-up…
How to Cook with This Week’s Market Box: Pastured Chicken Recipes, Grass-Fed Beef & Fresh Greens
I hated celery as a kid—especially cooked celery. The stringy texture, the way it turned soft and translucent in soup… no thanks. But now? Somehow, two giant bunches of celery…
Elevate Winter Veggies with Sausage: Tips for Your Organic Farm Food – Feb 7
My kids can't wait for summer. Opening the fridge to find the same selection of winter staples can be disheartening. Right? Despite the rigors of our spring planting and summer…
Rutabagas & Other Surprises: Tips for Your Organic Farm Food January 27
I thought my fiftieth birthday would slip by unnoticed. Underestimating my kids is a mistake when there is dessert and drinks involved. When Reuben and I pulled up to the…
