Inside a Local Mushroom Farm & How to Cook with Greens, Mushrooms & Goat Cheese
Half our family loves mushrooms. The other half? They pick them out—some even complain! So when I planned a visit to a local mushroom farm, I thought it would be…
How to Cook with This Week’s Market Box: Rainbow Carrots, Fresh Grass Fed Milk
The cows line up, waiting for their turn on the milking stand—except when a certain little troublemaker is involved. Grandma Cow just had a calf, but here’s the twist—her grown-up…
Roasted Carrots and Parsnips with Honey and Herbs
Roasted Carrots and Parsnips with Honey and Herbs Servings: 4 | Prep Time: 10 minutes | Cook Time: 25-30 minutes Ingredients: 4 medium carrots, peeled and cut into sticks 4…
How to Cook with This Week’s Market Box: Pastured Chicken Recipes, Grass-Fed Beef & Fresh Greens
I hated celery as a kid—especially cooked celery. The stringy texture, the way it turned soft and translucent in soup… no thanks. But now? Somehow, two giant bunches of celery…
Join a CSA Farm – Tips for Making the Most of Your Organic Food
A long time ago, I was a brand-new member of a local CSA farm. I still remember the mystery of picking up our brown paper bag of vegetables every week—our…
Tips for Your Organic Farm Food: Market Box CSA – January 6, 2025
🐖 Our half-pig sale is coming! If you can answer yes to these questions you may be ready to experience the farm-to-table convenience of custom-cut half pigs. Are you interested…
About Your Organic Farm Food: Market Box CSA – December 2, 2024
MEAL SUGGESTIONS FOR LOCAL ORGANIC FOOD THIS WEEK: Need some lighter meal options before the next round of holiday meals? Romanesco and Butternut Squash Pasta works as a holiday…
