Tips for Your Organic Farm Food: A Sourdough Bread Making Story
We get it—making sourdough bread can seem like a daunting task, especially when you’re just starting. But Lisa, a Lehigh Valley resident and dedicated member of the Willow Haven Farm…
We get it—making sourdough bread can seem like a daunting task, especially when you’re just starting. But Lisa, a Lehigh Valley resident and dedicated member of the Willow Haven Farm…
I failed on supper yesterday. I started the meal but, when my son came home from work at 4:30, he noticed that nothing was happening in the kitchen. What I…
Your organic food will be the star of your Thanksgiving Table if you are using fresh, local produce and pastured meats that bring the health and flavor of sunshine and…
Your organic farm food is grown in incredible soil. It is amazing how much dirt and sunshine can do. But this organic farmer will get you in touch with what's…
This week, Reuben and I wanted to share a little about the unusual challenges we're seeing on the farm due to the ongoing drought. In the video, I talk about…
Are you curious about the variety of apples and pears available locally this week? Let's identify them! In today's video, I’ll be walking you through the organic farm food I…
I'll show you how to cut up and use fennel in this week's video. Try it in this 10-Minute Fennel and Citrus Salad. Instead of arugula, substitute bok choy or…