It's easy to feel disconnected from the fresh, nourishing foods of fall and summer as the days shorten and the temperatures dive low in the Lehigh Valley. But winter farm…
We're excited to introduce Vincent Vercillo's Sourdough Workshop, a hands-on experience that goes beyond baking and delves into the heart of homesteading skills. Vincent, a seasoned expert in sustainable food…
My kids can't wait for summer. Opening the fridge to find the same selection of winter staples can be disheartening. Right? Despite the rigors of our spring planting and summer…
I thought my fiftieth birthday would slip by unnoticed. Underestimating my kids is a mistake when there is dessert and drinks involved. When Reuben and I pulled up to the…
I made a watermelon radish salad that started a major family discussion at dinner last night. The question is: "If a salad this beautiful and this delicious is so easy…
My son Blaise just called me from his winter camping trip in Wyoming. He's alive! His college encourages class spirit and community by giving all the freshman a challenging adventure…
🐖 Our half-pig sale is coming! If you can answer yes to these questions you may be ready to experience the farm-to-table convenience of custom-cut half pigs. Are you interested…
