Making Homemade Yogurt from Our Grass-Fed Raw Milk
My mom never made yogurt at home. She doesn't like milk actually. With a fridge full of free milk and only a few little kids to drink it, I took…
Brining Brisket: Lessons in Traditional Food Skills and Meat Preservation
Reuben and I were married less than a year when my parents called a family meeting at the farm in the summer of 1998. My dad, a career computer programmer,…
Nourish Your Gut and Your Skin with Healthy Food
Are you eager to tap into the gut healing potential of nourishing organic and nutrient dense food? You need the confidence that knowledge from a clinical expert can give you…
Making Bone Broth in the Woods + Easy Recipe to Make Your Own
Arriving at the "cabin in the woods" we were welcomed by a warm fire and a tour of the home butcher shop where Grubby and his friends usually process their…
“Isn’t RAW Milk Dangerous?” + Cathy Tells Why She Switched
Are you concerned about hormones, antibiotics, synthetic vitamins and even undisclosed added sugars in cow milk from the store? "Isn't raw milk dangerous?" asked the student seeing milk in my Market Box of…
Perfect Loaf, Imperfect Sacrifice: Sourdough Wisdom for A Sustainable Life
I sliced the last remaining pieces of the fresh baked loaf that Reuben gave the kids for their lunch, noticing the perfect crust and the delicate, chewiness of this Honey…
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