How to Cook with Your Organic Farm Food + Spring Kitchen Clean Out
Spring is upon us! While you're taking care of spring cleaning for your home, it's also the perfect time to clean out your kitchen. Take a look in your freezer,…
How to Cook with This Week’s Seasonal Ingredients for Simple Meals
First, I learned to pat my chicken dry before I slathered it with butter. It may sound like a small detail, but that simple step was a game-changer in how…
How the Irish Cook with the Seasons and Local Farm Ingredients
How the Irish Cook with the Seasons: Embracing Seasonal Eating and Classic Irish Recipes The farm is alive with movement. Farmer Reuben spreads sweet smelling aged compost to restore the…
Inside a Local Mushroom Farm & How to Cook with Greens, Mushrooms & Goat Cheese
Half our family loves mushrooms. The other half? They pick them out—some even complain! So when I planned a visit to a local mushroom farm, I thought it would be…
How to Cook with This Week’s Market Box: Rainbow Carrots, Fresh Grass Fed Milk
The cows line up, waiting for their turn on the milking stand—except when a certain little troublemaker is involved. Grandma Cow just had a calf, but here’s the twist—her grown-up…
How to Cook with This Week’s Market Box: Pastured Chicken Recipes, Grass-Fed Beef & Fresh Greens
I hated celery as a kid—especially cooked celery. The stringy texture, the way it turned soft and translucent in soup… no thanks. But now? Somehow, two giant bunches of celery…
Join a CSA Farm – Tips for Making the Most of Your Organic Food
A long time ago, I was a brand-new member of a local CSA farm. I still remember the mystery of picking up our brown paper bag of vegetables every week—our…
