How to Cook with This Week’s Seasonal Ingredients for Simple Meals
First, I learned to pat my chicken dry before I slathered it with butter. It may sound like a small detail, but that simple step was a game-changer in how…
How the Irish Cook with the Seasons and Local Farm Ingredients
How the Irish Cook with the Seasons: Embracing Seasonal Eating and Classic Irish Recipes The farm is alive with movement. Farmer Reuben spreads sweet smelling aged compost to restore the…
Tips for Your Organic Farm Food: Watermelon Radish in your Market Box CSA – January 20, 2025
I made a watermelon radish salad that started a major family discussion at dinner last night. The question is: "If a salad this beautiful and this delicious is so easy…
Tips for Your Organic Farm Food: Market Box CSA – January 13, 2025
My son Blaise just called me from his winter camping trip in Wyoming. He's alive! His college encourages class spirit and community by giving all the freshman a challenging adventure…
Tips for Your Organic Farm Food: Market Box CSA – January 6, 2025
🐖 Our half-pig sale is coming! If you can answer yes to these questions you may be ready to experience the farm-to-table convenience of custom-cut half pigs. Are you interested…
About Your Organic Farm Food: Market Box CSA – November 18, 2024
Your organic food will be the star of your Thanksgiving Table if you are using fresh, local produce and pastured meats that bring the health and flavor of sunshine and…
Why We Drove NINE HOURS to Buy Organic Flour for our Sourdough Bread
Yes, we have 500 pounds of organic flour in our walk in cooler. WHY? Extreme foodie doesn't begin to describe our on farm baker, Vince. Maybe that's why our daughter…
