We're excited to introduce Vincent Vercillo's Sourdough Workshop, a hands-on experience that goes beyond baking and delves into the heart of homesteading skills. Vincent, a seasoned expert in sustainable food…
His face was burning all day and he was miserable. My kids are always my kitchen helpers and I thought ten year old Simeon would be able to handle cutting…
I'm going LIVE! To share Willow Haven Farm with more people like you and to make it easier to disseminate the Wisdom of the Farm that you already know and…
https://youtu.be/qsOS59tUAcI You're coming to the On the Farm Homesteading Conference, September 7! Workshops are now Listed Here. Farm Food Highlights FRUIT: Asian Pears - Also known as "apple pears,"…
I made Eggplant & Tomato Curry last night from my curry recipe book. Then I added cubed zucchini. It was a very flavorful way to use up lots of vegetables.…
The best ingredients for salsa are local, in-season veggies. With tomatoes, peppers, onions, and garlic coming in, right now is the perfect time of year to make fresh, homemade salsa.…
I'll show you how to cut up and use fennel in this week's video. Try it in this 10-Minute Fennel and Citrus Salad. Instead of arugula, substitute bok choy or…
