Surprisingly Simple Skills For Seasonal Eating from the Farm
We are finally back in the farmhouse kitchen after five months of steady but interrupted progress. I love my new sink. It's a black "neorock" one bay sink from Kohler.…
Meet Farmers Reuben and Tessa at Willow Haven Farm
Welcome to Willow Haven Farm. You've made a fantastic choice to get to know a farmer in your community. We are excited to have you in our circle of farm…
Making Homemade Yogurt from Our Grass-Fed Raw Milk
My mom never made yogurt at home. She doesn't like milk actually. With a fridge full of free milk and only a few little kids to drink it, I took…
Brining Brisket: Lessons in Traditional Food Skills and Meat Preservation
Reuben and I were married less than a year when my parents called a family meeting at the farm in the summer of 1998. My dad, a career computer programmer,…
Making Bone Broth in the Woods + Easy Recipe to Make Your Own
Arriving at the "cabin in the woods" we were welcomed by a warm fire and a tour of the home butcher shop where Grubby and his friends usually process their…
“Isn’t RAW Milk Dangerous?” + Cathy Tells Why She Switched
Are you concerned about hormones, antibiotics, synthetic vitamins and even undisclosed added sugars in cow milk from the store? "Isn't raw milk dangerous?" asked the student seeing milk in my Market Box of…
