Why Shallot Sauce Belongs in Every Lehigh Valley Kitchen
When you have pastured pork or grass-fed beef from a local Lehigh Valley farmer sizzling in the pan, or a tray of roasted vegetables coming out of the oven, it…
How the Irish Cook with the Seasons and Local Farm Ingredients
How the Irish Cook with the Seasons: Embracing Seasonal Eating and Classic Irish Recipes The farm is alive with movement. Farmer Reuben spreads sweet smelling aged compost to restore the…
Shepherd’s Pie Recipe – Classic & Vegetarian Versions for a Farm Fresh Hearty Meal
Shepherd’s Pie Recipe – Classic & Vegetarian Versions for a Farm Fresh Hearty Meal Shepherd’s Pie is a traditional British dish that dates back to the late 18th century, created…
10 Ways to Make the Most of a Whole Pastured Chicken
You might be surprised that my ten year old used to not eat meat, not even chicken. Well, he tried to refuse, but with farmer parents he didn't get away…
