Why Shallot Sauce Belongs in Every Lehigh Valley Kitchen
When you have pastured pork or grass-fed beef from a local Lehigh Valley farmer sizzling in the pan, or a tray of roasted vegetables coming out of the oven, it…
Beyond Toast: Creative Ways to Use Local Nut Butter in Spring Dishes
Local nut butter—like creamy almond butter and classic peanut butter—might seem like cozy, cold-weather staples, but they’re just as perfect for bringing creamy balance to lighter spring meals. These…
How to Cook a Local, In Season Mother’s Day Brunch
Before I ever sipped coffee or knew how to scramble an egg, my first “drink” word was tea. It’s no surprise—my mom and dad have always been tea drinkers. Even…
Tea and Honey: A Seasonal Pairing Guide
Tradition with a Twist Tea and honey are more than just ingredients for a soothing cup - they're versatile additions to both drinks and various dishes throughout the year. From…
Two Homemade Spring Salad Dressings that Will Elevate Your Seasonal Meals
Let’s be honest: half the battle with salads (or grain bowls… or roasted veggies…) is having a good salad dressing on hand—especially when it’s homemade spring salad dressings made with…
Celebrate Earth Day with Organic Food and Farm Tours
Whether you’re strolling the farm with Farmer Reuben, tasting real food at our salad bar, or watching your kids dig into a seed-planting activity, you’ll find something meaningful to take…
Desserts with Nocino and Seasonal Ingredients: A Simple Collection
Nocino, the deep and aromatic Italian walnut liqueur, adds intrigue to desserts without overwhelming them. Earthy, warm, and slightly sweet, it plays beautifully in fall and winter treats, but its…
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