Local nut butter—like creamy almond butter and classic peanut butter—might seem like cozy, cold-weather staples, but they’re just as perfect for bringing creamy balance to lighter spring meals. These…
Before I ever sipped coffee or knew how to scramble an egg, my first “drink” word was tea. It’s no surprise—my mom and dad have always been tea drinkers. Even…
Tradition with a Twist Tea and honey are more than just ingredients for a soothing cup - they're versatile additions to both drinks and various dishes throughout the year. From…
Let’s be honest: half the battle with salads (or grain bowls… or roasted veggies…) is having a good salad dressing on hand—especially when it’s homemade spring salad dressings made with…
Whether you’re strolling the farm with Farmer Reuben, tasting real food at our salad bar, or watching your kids dig into a seed-planting activity, you’ll find something meaningful to take…
Nocino, the deep and aromatic Italian walnut liqueur, adds intrigue to desserts without overwhelming them. Earthy, warm, and slightly sweet, it plays beautifully in fall and winter treats, but its…
At Willow Haven Farm, we believe in the power of real, organic food and the freedom to choose what nourishes us. This week, we're sharing some exciting ways to bring…
