How to Cook with Your Organic Farm Food & Local Organic Beverages
At Willow Haven Farm, we believe in the power of real, organic food and the freedom to choose what nourishes us. This week, we're sharing some exciting ways to bring…
Create In Season Cocktail & Mocktail Mixing with This Simple Formula
In Season Cocktail & Mocktail Formulas to Create Your Own Specialty Drinks Mastering a well-balanced drink starts with a simple structure. Once you understand the balance of spirit (or alternative…
Easy & Healthy Grain Bowls: Build Yours with Seasonal, Local, Organic Ingredients
How to Build a Balanced, Easy & Healthy Grain Bowls Easy & healthy grain bowls are a great way to enjoy farm-fresh flavors while using up the organic ingredients you’ve…
Buttery Salmon with Portobello Mushrooms – Two Options
Butter Basted Salmon with Portobello Mushrooms (Pan-Seared) This salmon recipe is simple yet elegant, balancing rich flavor with a perfectly crisped exterior. A classic pan-seared method keeps the salmon tender…
How the Irish Cook with the Seasons and Local Farm Ingredients
How the Irish Cook with the Seasons: Embracing Seasonal Eating and Classic Irish Recipes The farm is alive with movement. Farmer Reuben spreads sweet smelling aged compost to restore the…
Shepherd’s Pie Recipe – Classic & Vegetarian Versions for a Farm Fresh Hearty Meal
Shepherd’s Pie Recipe – Classic & Vegetarian Versions for a Farm Fresh Hearty Meal Shepherd’s Pie is a traditional British dish that dates back to the late 18th century, created…
Arugula Salad with Goat Cheese, Walnuts, and Mushrooms
Arugula Salad with Goat Cheese, Walnuts, and Mushrooms: A Light, Flavorful Delight Looking for a quick and delicious salad to brighten up your meal? This Arugula Salad with Aged Goat…
