Why More Families Are Choosing Grass-Fed Beef
As more families pay closer attention to where their food comes from, grass-fed beef has become an increasingly popular choice. While many people first notice it at local farms or…
Half Pigs Ready Soon – Price, Dates, & Cut Options Explained
Are you interested in shopping straight from your own freezer for dinner? Do you like saving money on pasture raised pork and sausage? Do you have at least…
July catalog
Produce Arugula – Store in a loosely-sealed bag in the crisper and use within three days. Flavor: a peppery, nutty green that can be mellowed by tossing with milder salad…
How Do I Customize My Market Box? Expert Tips from Tessa
The number one question from new farm members is this: "How do I customize my Market Box?" The last thing a new member wants is to sign up for a…
Follow Our Winter Farm Story
Encounter the farm kids' activities and how the farm is shaping their life. Witness the challenges faced and decisions made in relocating the stove, covering the floor, and planning the…
How St. Luke’s Employees Are Eating Healthier at Work—One Farm CSA Share at a Time
How St. Luke’s Employees Are Eating Healthier at Work—One Farm CSA Share at a Time What if your workplace wellness program delivered fresh, organically grown vegetables right to your job?…
