About Your Organic Farm Food: Market Box CSA – July 29, 2024
The best ingredients for salsa are local, in-season veggies. With tomatoes, peppers, onions, and garlic coming in, right now is the perfect time of year to make fresh, homemade salsa.…
About Your Organic Farm Food: Market Box CSA – July 8, 2024
Packed with a bunch of hacks, this video tells the story of your food and gives valuable tips on how to include more nutrient dense foods in your market box…
About Your Organic Farm Food: Market Box CSA – June 24, 2024
I'll show you how to cut up and use fennel in this week's video. Try it in this 10-Minute Fennel and Citrus Salad. Instead of arugula, substitute bok choy or…
Farm Kids in the Field: How Kids Value Organic Life
At 7 am I emerged from my room to a silent house. This is not normal. I called my kid's names. No response. Were they outside in the yard? The…
Building Resilient Communities: The Story of Willow Haven Farm and the Dorothy Day Catholic Worker Farm
When our neighbor saw our lush, fenced-in pasture, he made us an offer. "I'll give you my pregnant Alpine milking goat if you'll let my male goats graze in your…
Making Homemade Yogurt from Our Grass-Fed Raw Milk
My mom never made yogurt at home. She doesn't like milk actually. With a fridge full of free milk and only a few little kids to drink it, I took…
Brining Brisket: Lessons in Traditional Food Skills and Meat Preservation
Reuben and I were married less than a year when my parents called a family meeting at the farm in the summer of 1998. My dad, a career computer programmer,…
