How to Cook with This Week’s Seasonal Ingredients for Simple Meals
First, I learned to pat my chicken dry before I slathered it with butter. It may sound like a small detail, but that simple step was a game-changer in how…
How the Irish Cook with the Seasons and Local Farm Ingredients
How the Irish Cook with the Seasons: Embracing Seasonal Eating and Classic Irish Recipes The farm is alive with movement. Farmer Reuben spreads sweet smelling aged compost to restore the…
Inside a Local Mushroom Farm & How to Cook with Greens, Mushrooms & Goat Cheese
Half our family loves mushrooms. The other half? They pick them out—some even complain! So when I planned a visit to a local mushroom farm, I thought it would be…
How to Cook with This Week’s Market Box: Rainbow Carrots, Fresh Grass Fed Milk
The cows line up, waiting for their turn on the milking stand—except when a certain little troublemaker is involved. Grandma Cow just had a calf, but here’s the twist—her grown-up…
How to Cook with This Week’s Market Box: Pastured Chicken Recipes, Grass-Fed Beef & Fresh Greens
I hated celery as a kid—especially cooked celery. The stringy texture, the way it turned soft and translucent in soup… no thanks. But now? Somehow, two giant bunches of celery…
Tips for Your Organic Farm Food: Watermelon Radish in your Market Box CSA – January 20, 2025
I made a watermelon radish salad that started a major family discussion at dinner last night. The question is: "If a salad this beautiful and this delicious is so easy…
Tips for Your Organic Farm Food: Market Box CSA – January 13, 2025
My son Blaise just called me from his winter camping trip in Wyoming. He's alive! His college encourages class spirit and community by giving all the freshman a challenging adventure…
