1-2 heads bok choy, stems separated and washed well
1-2 cloves garlic, minced
1-2 Tbsp. olive oil
1-2 tsp. fresh ginger, grated or minced
soy sauce to taste
Chop stems and leaves of bok choy, keeping stems in one pile and leaves in another.
Heat olive oil in saucepan over medium heat. Add garlic and ginger and swirl for 1-2 minutes. Add bok choy stems and cook, stirring constantly, for a few minutes, until they soften a bit. Add leaves and cook for another few minutes, until leaves are wilted. Add soy sauce to taste and enjoy!