• 2 teaspoons vegetable oil
  • 1 jalapeno chile (or other hot pepper), seeded (optional) and thinly sliced
  • garlic clove, thinly sliced
  • 1 piece (1 inch) fresh ginger, peeled and thinly sliced
  • 1 pound bok choy, cut in half lengthwise, then cut in 1 1/2 inch slices
  • 3 tablespoons water
  • Coarse salt
  1. STEP 1

    Heat oil in a large skillet over medium-high heat. Cook jalapeno, garlic, and ginger for 1 minute.

  2. STEP 2

    Add bok choy and water, and steam, tightly covered, until tender, 7 to 8 minutes. Uncover, and cook until any remaining liquid evaporates. Season with salt.

    From: Martha Stewart’s Seasonal Produce Recipe Guide