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Roasted Turnips with Parmesan

 

  • 2 lbs turnips (about 4 medium),
  • peeled and cut into 1/2-inch wedges
  • 1/8 tsp cayenne pepper
  • 1/4 tsp ground nutmeg
  • 2 Tbs extra-virgin olive oil
  • Coarse salt and ground pepper
  • 1/4 C grated Parmesan (1/2 ounce)

 

1. Preheat oven to 475 degrees. On a

rimmed baking sheet, combine turnips, cayenne,

nutmeg, and oil. Season with salt and

pepper and toss well to coat. Sprinkle with

Parmesan and toss gently to combine. Arrange

turnips in a single layer and roast until

golden on both sides, 25 to 30 minutes, flipping

halfway through.

 

Courtesy Martha Stewart Living

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Willow Haven Farm, 7686 Herber Rd., New Tripoli, PA 18066

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