7686 Herber Rd. New Tripoli 18066 Google Map 610-298-2197
Banner
banner
<< Back

Hot Wilted Greens

1 thick slice of smoky bacon

½ T olive oil

1 large clove garlic, minced

1 medium sweet red onion

3 T chicken stock

2 T balsamic vinegar

1 quarts of mixed leafy greens

¼ cup toasted pecans

In a large, deep skillet or wok over medium heat, cook bacon until crispy. Remove and drain on paper towels. Crumble and reserve. Add olive oil to bacon drippings in skillet, heat and add garlic and onions. Sauté for 3-4 minutes, until onions and garlic are softened. Stir in chicken stock and vinegar. Add greens and mix. Stir-fry for 2-3 minutes, until leaves are coated. Cover and cook several minutes more, until leaves are wilted and cooked tender-crisp. Top with bacon and chopped pecans. Serve hot. Serves 4

New recipe: Sweet Potatoes- storage tips and recipesSeptember 19th, 2017

Sweet Potatoes Sweet potatoes contain a wealth of orange-hued carotenoid pigments. In some studies, sweet potatoes have been shown to be a better source of bioavailable beta-carotene than gr

New recipe: Easy Sweet Potato Chocolate PuddingSeptember 19th, 2017

2 medium sweet potatoes, baked, cooled and peeled 1/4 c. cocoa powder 2 T. coconut oil 3 T. honey 1/4 t. sea salt 1 t. vanilla extract   Place all ingredients in blender or food processor and ble

New recipe: Baked Sweet Potato with Maple Oat CrumbleSeptember 19th, 2017

Ingredients 4 sweet potatoes 1/2 cup old-fashioned rolled oats 1/4 cup raw almonds, chopped 2 tablespoons maple syrup 1 tablespoon extra-virgin olive oil Pinch coarse salt Directions Heat ov

Search recipes

Instagram

Instagram

Facebook


Twitter

Recipe Product Tags

Have a Question?

Contact Us Online or Call 610-298-2197

Willow Haven Farm, 7686 Herber Rd., New Tripoli, PA 18066

Visit us on: FacebookTwitter