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Greens With Garlic Scapes, Caramelized Onions and Electric Beet Goat Cheese

All the greens (turnip tops, chard, beet greens, any other greens you want to use)
1 onion
1 tbsp salt
2 sprigs of oregano
2 garlic scapes, sliced thin
8 oz goat cheese
1 oz beet juice (or water you used to boil beets)

Caramelize onions and then remove from pan.
Chop all the greens.
In the same pan, saute greens and garlic scapes in a splash of extra virgin olive oil for 10-15 minutes, stirring regularly. Add salt and oregano.
Combine goat cheese and beet juice.

Serve the greens topped with caramelized onions and beet goat cheese as a side dish with roasted beets and turnips.

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Willow Haven Farm, 7686 Herber Rd., New Tripoli, PA 18066

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