CSAs in the Lehigh Valley: a Comprehensive Guide Are you on a mission to feed your family the best food possible—fresh, local, nutrient-dense? Maybe you know that joining a CSA (Community Supported Agriculture) farm is a great way to do that. You’ll get fresh-picked, seasonal produce, support small farms, and feel good knowing exactly where […]
How the Irish Cook with the Seasons: Embracing Seasonal Eating and Classic Irish Recipes The farm is alive with movement. Farmer Reuben spreads sweet smelling aged compost to restore the…
Shepherd’s Pie Recipe – Classic & Vegetarian Versions for a Farm Fresh Hearty Meal Shepherd’s Pie is a traditional British dish that dates back to the late 18th century, created…
Arugula Salad with Goat Cheese, Walnuts, and Mushrooms: A Light, Flavorful Delight Looking for a quick and delicious salad to brighten up your meal? This Arugula Salad with Aged Goat…
Half our family loves mushrooms. The other half? They pick them out—some even complain! So when I planned a visit to a local mushroom farm, I thought it would be…
The cows line up, waiting for their turn on the milking stand—except when a certain little troublemaker is involved. Grandma Cow just had a calf, but here’s the twist—her grown-up…
Roasted Carrots and Parsnips with Honey and Herbs Servings: 4 | Prep Time: 10 minutes | Cook Time: 25-30 minutes Ingredients: 4 medium carrots, peeled and cut into sticks 4…
I hated celery as a kid—especially cooked celery. The stringy texture, the way it turned soft and translucent in soup… no thanks. But now? Somehow, two giant bunches of celery…
