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Pumpkin Fudge Recipe
Pumpkin Fudge recipe Ingredients: 2 cups of sugar. 1 cup of chopped nuts.  I used pecans since they compliment the pumpkin. ½ cup of pumpkin mash. ½ cup of evaporated milk. ¼ cup of butter. ½ teaspoon of vanill
Products (Pumpkin)

Apple Stuffed Squash
2 acorn squash, halved and seeded1 tablespoon melted butter or margarine1/4 teaspoon salt1/4 teaspoon ground cinnamon2 cups cooked white or brown rice (cooked in chicken broth)1 cup unsweetened applesauce1/2 cup chopped celery1/2 cup chopped toasted

Baked Winter Squashes
The winter squashes--acorn, butternut, spaghetti, etc.--can be baked by cutting in half lengthwise, scooping out the seeds, and placing cut side down in a covered baking pan with enough water to barely cover the bottom of the pan and baking at 350 d
Products (Winter Squash)

Apple Squash Casserole
Heat oven to 350 degrees. Peel 2 lbs. winter squash, cut in half, and cut in 1/2 inch wide slices. Arrange squash in small ungreased 9x13" pan. Put 2 peeled apples (or more in you like), slice in 1/2 inch wide slices. Arrange these on top o
Products (Winter Squash, Apples)

Beets with Toasted Walnuts
From Erin Meyer
Products (Beet, Parsley)

Bavarian Potato Salad
Boil 2 lbs tiny new potatoes until just tender. Sauté 4 chopped green onions and 1 clove crushed garlic in 3tbs olive oil for 2-3 minutes, until soft. Add 2tbs fresh dill or 1 tbs dried-cook another minute. Add 2 tbs wine vinegar, 1/2 tsp sugar,

Zucchini with Sour Cream and Dill
Stir until well combined: ¾ c. sour cream, ½ c. thinly sliced onion, 1 tbs fresh dill leaves, 1 tsp sugar. Cut up 2 medium zucchinis into bite-sized1/8 inch thick slices and toss with marinade and salt to taste. Chill 1 to 8 hrs.
Products (Zucchini, Dill)

Yogurt Dill Dressing (Reduced Fat)
This all purpose creamy dressing can be varied using other fresh herbs, such as thyme, oregano, or mint. You can substitute chives for the shallots or add curry powder, ground cumin or ground red pepper. 1/2-cup nonfat yogurt 2 shallots 2 tablesp
Products (Shallot, Dill)

Greek Cucumber Dill Yogurt Dip (Zaziki)
Line sieve with cheesecloth and drain 2 c. yogurt overnight. Seed and grate 2 cucumbers mix with 1 tsp salt, cover and chill 3 hrs. or also overnight. Drain cucumber well. Mix yogurt, ½ c. sour cream, 2 tbs. lemon juice, 2 tbs. finely chopped fr
Products (Cucumber, Dill)

Dilly Salad Dressing
6 Tbs. Olive oil 2 Tbs. white wine vinegar 1 Tbs. finely minced fresh dill or 1 tsp dried dill week 1 Tbs finely minced fresh parsley 1/2 tsp dried tarragon leaves, crumbled Salt and pepper to taste Place in jar. Cover and shake well. Makes 1/
Products (Dill, Parsley, Tarragon)

Basic Vinaigrette with 15 Simple Additions
1/4-cup good vinegar (sherry, balsamic, red or white wine) plus more to taste1/2-teaspoon salt, plus more if needed 1/2 teaspoon Dijon mustard (optional) 3/4-cup extra-virgin olive oil, plus more if needed 2 teaspoons minced shallots (optional)

Kale & Kielbasa Soup
Saute 1 choped onion, 1 c. chunked fennel bulb, 4 clove minced garlic. Add 1 1/2tsp fresh thyme, 1/2 tsp. crushed red pepper, 12 oz.thinly sliced kielbasa, 1 ½ qt water or broth and simmer. Add 15 oz. cooked kidney beans, 4 c. chopped greens (kale,

Farmer's Favorite Fennel Salad
Farmer’s Favorite Fennel Salad -One fennel bulb (reserve some leaves) -olive oil -half a lemon -salt -shaved parmesan cheese   Slice fennel as thinly as possible, set in bowl.  Drizzle olive oil, lemon juice, & salt and t
Products (Fennel)

What do you do with fennel?
What do you do with fennel? So many people I’ve cooked for have said they don’t like fennel that I’ve stopped asking. Now I just serve it and they typically find that they like it. I find the flavor of it goes nicely with seafood. So I might
Products (Fennel)

Sirloin and Vegetable Stir-Fry
1/2 teaspoon salt1/2 teaspoon five-spice powder1/4 teaspoon freshly ground black pepper1 (1-pound) sirloin or flank steak, trimmed and thinly sliced2 teaspoons cornstarch1/2 teaspoon sugar1/4 teaspoon crushed red pepper3/4 cup fat-free, less-sodium b

Stir-Fried Snow Peas
Serves 4 1/4 c low-sodium chicken broth1/4 teaspoon saltGround black pepper1 tablespoon peanut oil1 pound snow peas (about 4 cups) tips pulled off and strings removed2 medium cloves garlic, minced or pressed through a garlic press1 1/2 teaspo
Products (Garlic, Pea)

Zucchini & Carrot Layer Bake
Cook, mash and season about 1 1/2 #carrots. Saute diced onion and 3 c. diced zucchini in 3 tbs oil. Add 1 c. finely chopped almonds or sunflower seeds, 3/4 c. wholewheat breadcrumbs, 1 beaten egg, 1 tbs soy sauce, and mixed herbs to taste. Put 1/2 t
Products (Zucchini, Carrot)

Curried Carrot Dip
Blend until smooth:1 lb carrots, roasted, or steamed until soft 2 cloves garlic1/2 cup olive oil2 oz roasted pine nuts or almonds1 tablespoon favorite curry powder1 teaspoon cumin seed3 tablespoons malt vinegar    (My friend Shawn 
Products (Carrot)

Carrots with Cranberries
Combine 1 grated apple, 4 c. grated carrots, 1 c. cranberries, 4 tbs brown sugar, 1/2 tsp salt, and 1/2 c. cider. Place in buttered cassarole dish and dot with butter. Cover, and bake in @350 deg. for 40 min., stirring once.
Products (Carrot, Apples)

Carrot Salad
Boil and slice about 1# carrots on bias. Combine 3-4 cloves minced garlic, 1/2 bunch chopped parsley, 1/2 bunch chopped cilantro, 1/4c. lemon juice, 1/4 c. olive oil, tsp. salt, white pepper. Add carrots. Serve chilled or at room temperature.
Products (Carrot)

Carrot Pancake
Preheat oven to 450 degrees. Combine in bowl, tossing to mix evenly: 1 1/2 cups grated carrot, ½ c. minced onion, ½ c. bread crumbs or wheat germ. Whisk together 4 eggs, ¾ c. milk, ½ cup flour, 1 t. salt, 1-1/2 t. minced fresh thyme, ½ t. nut
Products (Onion, Carrot, Cumin, Thyme)

Carrot Cake
Sift 2c. flour (wholewheat is fine) + 2tsp. baking soda + 2 tsp. baking powder + 2 tsp. cinnamon + 1 tsp. salt + 1 c. sugar. Add 4 beaten eggs, 1 c. vegetable oil, 2 c. grated carrots, 20 oz. can crushed pineapple slightly drained, and 1 c. raisin
Products (Carrot)

Zucchini Sticks
Preheat over to 375.  These are quickest to make if you have a french fry cutter. If not then begin by cutting off zucchini ends and basically you want to make french fry shaped stickes.  Mix together seasoned bread crumbs with parmesa
Products (Zucchini)

Zucchini Pie
3 c. zucchini cut into small pieces, 1/2 c. oil, 1.2 c. parmesan cheese, 4 eggs beaten, 1c. wholewheat flour + 1 1/2 t. baking powder, 1 small onion chopped, chopped parsley, salt, pepper. Mix all ingredients until zucs are coated. Put in oiled pie
Products (Zucchini, Eggs)

Zucchini pancakes
Shred zucchini, add some salt and allow to drain while sitting in a colander for 1 hour. Press down on zucchini to get rid of some water. In a large bowl adds 2 eggs, fresh shredded parmesan cheese, finely broken bread crumbs, shredded zucc
Products (Zucchini)

New recipe: Green Bean and Tomato SaladJuly 24th, 2017

This is a common summer salad that is easy to make and can accompany many main dishes. 1/2 pound green beans juice of 1/2 a lemon 1 tablespoon vegetable oil 1/2 teaspoon salt 1 garlic clove, minced

New recipe: Bean and Potato Salad with Basil OilJuly 24th, 2017

Green beans                              2lb Potatoes&n

New recipe: Country Green BeansJuly 24th, 2017

1 lb green beans, trimmed and snapped in halves or thirds 1/2 C diced onion 1/2 C diced boiled potatoes 1/2 C diced cooked ham, or 1/4 C chopped cooked bacon 3 T butter (or reserved grease from bacon

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