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Farmer's Favorite Fennel Salad
Farmer’s Favorite Fennel Salad -One fennel bulb (reserve some leaves) -olive oil -half a lemon -salt -shaved parmesan cheese   Slice fennel as thinly as possible, set in bowl.  Drizzle olive oil, lemon juice, & salt and t
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What do you do with fennel?
What do you do with fennel? So many people I’ve cooked for have said they don’t like fennel that I’ve stopped asking. Now I just serve it and they typically find that they like it. I find the flavor of it goes nicely with seafood. So I might
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Sirloin and Vegetable Stir-Fry
1/2 teaspoon salt1/2 teaspoon five-spice powder1/4 teaspoon freshly ground black pepper1 (1-pound) sirloin or flank steak, trimmed and thinly sliced2 teaspoons cornstarch1/2 teaspoon sugar1/4 teaspoon crushed red pepper3/4 cup fat-free, less-sodium b

Stir-Fried Snow Peas
Serves 4 1/4 c low-sodium chicken broth1/4 teaspoon saltGround black pepper1 tablespoon peanut oil1 pound snow peas (about 4 cups) tips pulled off and strings removed2 medium cloves garlic, minced or pressed through a garlic press1 1/2 teaspo
Products (Garlic, Pea)

Zucchini & Carrot Layer Bake
Cook, mash and season about 1 1/2 #carrots. Saute diced onion and 3 c. diced zucchini in 3 tbs oil. Add 1 c. finely chopped almonds or sunflower seeds, 3/4 c. wholewheat breadcrumbs, 1 beaten egg, 1 tbs soy sauce, and mixed herbs to taste. Put 1/2 t
Products (Zucchini, Carrot)

Curried Carrot Dip
Blend until smooth:1 lb carrots, roasted, or steamed until soft 2 cloves garlic1/2 cup olive oil2 oz roasted pine nuts or almonds1 tablespoon favorite curry powder1 teaspoon cumin seed3 tablespoons malt vinegar    (My friend Shawn 
Products (Carrot)

Carrots with Cranberries
Combine 1 grated apple, 4 c. grated carrots, 1 c. cranberries, 4 tbs brown sugar, 1/2 tsp salt, and 1/2 c. cider. Place in buttered cassarole dish and dot with butter. Cover, and bake in @350 deg. for 40 min., stirring once.
Products (Carrot, Apples)

Carrot Salad
Boil and slice about 1# carrots on bias. Combine 3-4 cloves minced garlic, 1/2 bunch chopped parsley, 1/2 bunch chopped cilantro, 1/4c. lemon juice, 1/4 c. olive oil, tsp. salt, white pepper. Add carrots. Serve chilled or at room temperature.
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Carrot Pancake
Preheat oven to 450 degrees. Combine in bowl, tossing to mix evenly: 1 1/2 cups grated carrot, ½ c. minced onion, ½ c. bread crumbs or wheat germ. Whisk together 4 eggs, ¾ c. milk, ½ cup flour, 1 t. salt, 1-1/2 t. minced fresh thyme, ½ t. nut
Products (Onion, Carrot, Cumin, Thyme)

Carrot Cake
Sift 2c. flour (wholewheat is fine) + 2tsp. baking soda + 2 tsp. baking powder + 2 tsp. cinnamon + 1 tsp. salt + 1 c. sugar. Add 4 beaten eggs, 1 c. vegetable oil, 2 c. grated carrots, 20 oz. can crushed pineapple slightly drained, and 1 c. raisin
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Spaghetti with Zucchini & Lemon
In 2 tbs olive oil saute about 4 cups sliced zucchini or summer squash (1/3" thick) and 4 cloves minced garlic until zucchini begins to brown. Sprinkle with dash of salt and pepper. Add juice of 1 lemon and 6 large leaves of basil cut into strips
Products (Zucchini, Summer Squash)

Zucchini Sticks
Preheat over to 375.  These are quickest to make if you have a french fry cutter. If not then begin by cutting off zucchini ends and basically you want to make french fry shaped stickes.  Mix together seasoned bread crumbs with parmesa
Products (Zucchini)

Zucchini Pie
3 c. zucchini cut into small pieces, 1/2 c. oil, 1.2 c. parmesan cheese, 4 eggs beaten, 1c. wholewheat flour + 1 1/2 t. baking powder, 1 small onion chopped, chopped parsley, salt, pepper. Mix all ingredients until zucs are coated. Put in oiled pie
Products (Zucchini, Eggs)

Zucchini pancakes
Shred zucchini, add some salt and allow to drain while sitting in a colander for 1 hour. Press down on zucchini to get rid of some water. In a large bowl adds 2 eggs, fresh shredded parmesan cheese, finely broken bread crumbs, shredded zucc
Products (Zucchini)

Zucchini Frittata
Saute 1 c. chopped green onions 2 min. Add and continue to saute for 3 min.- 2 cloves garlic, 1 med. zucchini in 1/4" slices, and 1# chopped tomatoes. Add 1/4 c. chopped basil, 1/4 tsp chopped thyme and 6 well beaten eggs. Sprinkle with 4 oz grat
Products (Tomato, Zucchini, Basil, Thyme, Eggs)

Sausage Stuffed Zucchini
4 medium zucchini, halved lengthwise2 tablespoons olive oil (or less)1 tablespoon butter (or less)½ cup finely chopped onions8 ounces Italian pork sausage1 teaspoon minced garlic1 egg, lightly beaten½ cup seasoned breadcrumbs6 tablespoo

Zucchini Lasagna
Easy to make without a lot of bother. The secret is: don’t cook the pasta. Preheat your favorite tomato sauce. Slice zucchinis 1/4” thick in rounds or lengthwise. Mix 1# ricotta cheese with 1/2c minced parsley. Brush bottom of baking dish
Products (Zucchini)

Curried Zucchini Soup
If you don't know what to do with all those zucchini's yet to come, here is a simple, quick and delicious Curried Zucchini Soup that Jack and I enjoy throughout the season. It can be frozen for later use.  - Nan Horton*1 tsp. olive oil*1 tsp. cu
Products (Zucchini)

Chocolate Zucchini Cake
1/2 Cup Shortening 1/2 Cup Vegetable Oil 1 3/4 Cup Sugar 2 Eggs 1 Teaspoon Vanilla 1/2 Cup Buttermilk         You can make a buttermilk substitute by adding 1 Teaspoon lemon juice to milk. 2 1/2 Cup Flour 1
Products (Zucchini)

Zucchini Bread
3 Eggs 1 Cup Vegetable Oil 2 Cup Sugar 1 Tablespoon Vanilla 2 Cup Grated Zucchini 3 Cup Flour 1 Teaspoon Salt 1 Teaspoon Baking Soda 1/4 Teaspoon Baking Powder 1 Tablespoon Cinnamon Nuts on top is optional Bake in 2 greased loaf pans at 32
Products (Zucchini)

Pasta with Bok Choi and Feta
4 T olive oil2 C chopped onionsOne bunch (4-6 C) coarsely chopped bok choi, stems chopped separatelysalt to taste1 pound pasta (penne, fusilli, or some other short pasta), al dente½ pound feta cheese, crumbledfreshly ground black pepper 
Products (Onion, Bok choy)

Chow Mein with Peas, Greens, Bok Choi
All the veggies in this dish are, though delicious, optional, use whatever is in season.  I like to use bok choy in this delightful spring meal.  The meat is also optional and mushrooms are a great substitute for vegetarians.  The beau

Grilled Garlic Scapes
1)      Snap scapes into bite size pieces & place onto a large sheet of foil wrap 2)      Sprinkle liberally with olive oil, salt & pepper 3)      Bundle up the foil
Products (Garlic Scape)

Sauted Garlic Scapes
1)      Snap scapes into bite size pieces 2)      Place a sauté pan on medium high heat 3)      Add olive oil and allow it to get hot (10-15 seconds) 4)  &
Products (Garlic Scape)

Rustic China Choy Sizzle
Rustic China Choy Sizzle China choy can be cooked & enjoyed like bok choy, kale, chard, or any other hearty greens. ·          4  large Italian sausage links ( or 1 pack tofu, cubed) &
Products (Bok choy)

New recipe: Simple Sauteed Yellow SquashJune 20th, 2017

-adapted from www.food.com   3 medium summer squash, sliced 1/8 cup butter 1/2 medium onion, sliced thinly or diced 1/2 to taste salt & pepper   Melt butter in large skillet. Add on

New recipe: Sauteed ZucchiniJune 20th, 2017

2 medium sized zucchinis, washed and unpeeled 1/3 cup pine nuts (or slivered almonds) 1 tbsp butter 1 or 2 cloves of garlic minced Grated cheese (optional)   Cut zucchini in bite sized strips. M

New recipe: CUCUMBER ALMOND COUSCOUS SALADJune 20th, 2017

1 1/2 tsps salt, divided                   3/4 cup plus 2 Tbls couscous* 1 cup slivered almonds    &

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