7686 Herber Rd. New Tripoli 18066 Google Map 610-298-2197
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Recipes

Hot Wilted Greens
Vegetarian? Try soy bacon or skip the bacon completely!

Farm Greens and Sunflower Seed Salad
By Chef Gretchen Fayerweather 4 servings Make it your own! This salad could be served as is, or change the sunflowers to cashews, pecans, walnuts, or sliced almonds. I also like to add goat cheese, blue cheese, or shredded aged cheddar Add a grilled

Butter-browned turnips
1 bunch turnips, scrubbed 1-2 Tbsp. butter sea salt Optional additions: sugar snap peas (de-stemmed & cut in half), kale, turnip greens   Remove tops and roots from turnips and cut into 1/2 inch wedges. Melt butter in a heavy skillet ov

Tuscan Kale Caesar Slaw
Tuscan Kale Caesar Slaw Bon Appétit | July 2011  by The Bon Appétit Test Kitchen Serves 4-6 The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw
Products (Garlic, Kale)

Baked Kale Chips
Kale
Products (Kale)

Bacon-Braised Kale
1/2 pound bacon, diced 2 tablespoons olive oil 1 onion, sliced 3 bunches of Tuscan or Red Russiun Kale, stems off and coursely chopped Juice of 1 lemon salt and pepper Saute bacon in olive oil ina Dutch oven or large pot until browned and crisp
Products (Onion, Kale)

Spinach, Orach, and Beet Greens or Chard Salad topped with Parmesan, Radishes and a Bergamot - Garl
Spinach, Orach, and Beet Greens or Chard Salad topped with Parmesan,  Radishes and a Bergamot - Garlic Scape Vinaigrette (Serves 2, so if making for more just multiply of course) Ingredients -Chopped Spinach -Chopped Beet Greens -Chopped Sp

Spring Lettuce Spring Roll
Delicious fun way to mix all your veggies & herbs together, that's not in a salad! Spring Rolls: 1 dozen rice paper wrappers (any Asian market or WholeFoods) Greens: spinach, lettuce, kale, chard, sprouts Herbs: basil, cilantro, mint, chives

Pickled Garlic Scapes
special note:  You can always make a small batch of pickles, any kind, and not can them.  Just eat them for dinner, or keep them in your fridge for a week or so to have with lunches. This is also a nice way to try recipes out before
Products (Garlic Scape, Dill)

Garlic Scape Soup
Adapted from Super Natural Cooking by Heidi Swanson Ingredients2 tablespoons clarified butter or extra-virgin olive oil2 dozen garlic scapes, flower buds discarded and green shoots chopped3 large russet potatoes, unpeeled and cut into ½ inch

Garlic Scape Hummus
Scape Hummus For the same reason they work well in pesto, scapes are a brilliant swap-in for garlic in your favorite homemade hummus. I think they work especially well in a lemony, tahini-free hummus, which really gives them a chance to shine. 
Products (Garlic Scape)

Garlic Scape & Almond Pesto
Makes about 1 cup. Great as a pizza sauce!
Products (Garlic Scape)

Garlic Curls
Garlic curls are the stems that grow out from the center of a garlic plant.  It is also known as a scape.  These are cut off in order to iincrease the size of a garlic bulb.  They may be chopped up and cooked like garlic.  I have
Products (Garlic Scape)

Sugar Snap Peas & Radishes
Sweet & peppery stir-fry!

Thai Radish Salad
2 bunches radishes, greens removed, radishes trimmed (about 8 oz) 1 stem green garlic, minced 1/2 fresh hot pepper, seeded and minced OR 1/4-1/2 teaspoon crushed red pepper flakes 1 1/2 tablespoons fresh lime or lemon juice 1 teaspoon sugar or ag

CREAMY RADISH SPREAD
INGREDIENTS: 4-6 Large Radishes 3 Garlic Cloves 1 Large Shallot 4 TBS Butter (Organic) 8 OZ Cream Cheese (Organic) DIRECTIONS: Combine all ingredients in food processor or chopper until well blended. Once smooth, remove and use in sandwich mel
Products (Garlic, Radish, Shallot, Bacon)

Radish Leaf Pesto
- 2 large handfuls of good-looking radish leaves, stems removed- 30 grams (1 ounce) hard cheese, such as pecorino or parmesan, grated or shaved using a vegetable peeler- 30 grams (1 ounce) nuts, such as pistachios, almonds, or pinenuts (avoid walnuts
Products (Radish)

Radish Quinoa Salad with Fresh MInt
Radish Quinoa Salad with Fresh Mint 1 bunch of red radishes, about 1 1/2 cups finely chopped 1 small onion or green onions, chopped, about ½ cup ½ cup finely chopped mint ½ cup chopped fresh parsley 2 cups cooked, chilled qu

Chard and Onion Frittata
Great for Breakfast, Lunch or Dinner

Black Bean Chilaquile
This is my family's favorite way to use greens

Baked Swiss Chard Leaf Wraps stuffed with Orzo, Dried Cranberries, Apples, and Sour Creme
Baked Swiss Chard Leaf Wraps stuffed with Orzo, Dried Cranberries, Apples, and Sour Creme (count on serving 3-6 Swiss Chard wraps per person) Keep in mind the amount of the below ingredients can vary depending on how many wraps you are baking.&nbs
Products (Swiss Chard, Apples)

Bacon and swiss chard pasta
I cut this recipe in half and used one of our bunches of chard, throwing the bottom stems in with the onion (I used our scallions instead of the very large red onion this calls for) and I quite possibly used more cheese than this called for, and I us

New recipe: Green Bean and Tomato SaladJuly 24th, 2017

This is a common summer salad that is easy to make and can accompany many main dishes. 1/2 pound green beans juice of 1/2 a lemon 1 tablespoon vegetable oil 1/2 teaspoon salt 1 garlic clove, minced

New recipe: Bean and Potato Salad with Basil OilJuly 24th, 2017

Green beans                              2lb Potatoes&n

New recipe: Country Green BeansJuly 24th, 2017

1 lb green beans, trimmed and snapped in halves or thirds 1/2 C diced onion 1/2 C diced boiled potatoes 1/2 C diced cooked ham, or 1/4 C chopped cooked bacon 3 T butter (or reserved grease from bacon

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Willow Haven Farm, 7686 Herber Rd., New Tripoli, PA 18066

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