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Recipes

Turnip & Potato Patties
1/2 pound turnips, peeled and cut into 1/4-inch cubes (about 1 1/3 cups) 6 oz potato, peeled and cut into 1/2-inch cubes (about 1 cup) 2 1/2 Tbsp thinly sliced scallion greens 1 egg, beaten lightly 1/4 cup all-purpose flour Grapeseed oil,

Root Vegetable Curry with Almonds
Preparation Time: 20 minutes Cooking Time: 45-50 minutes Serves: 4   4 TBSP Olive Oil 1/2 TSP cumin seeds 1/2 TSP coriander seeds 1 onion chopped 1 garlic clove sliced 1 small piece of fresh ginger, about the size of clove of garlic, pe

Potato-Vegetable Cream Chowder
Dice and boil in small quantity of water a variety of white vegetables and carrots. 4-5 peeled potatoes, 1 cauliflower, 3 turnips, 1-2 onions, and 1-2 carrots would work well. Dice one potato and cook until just tender. When the mix of veggies are t

Mashed Potato, Carrot and Turnip Medley
· 5-6 red potatoes or 3-4 regular ones, peeled and cubed (red potatoes do not need to be peeled) · 2 carrots, peeled and cubed · 2 turnips · 3-4 Tbs Butter · 1/3 C Milk ·&nbs
Products (Carrot, Turnip, Potato)

Grated Turnip and Apple Salad
A Finnish recipe also known as Nauris-Omenasalaatti, this winter salad can be made after local salad greens are gone.

Dilled Sweet Potatoes and Turnips Au Gratin
    Ingredients: 2-3 medium Sweet Potatoes2 medium turnips3/4 cup butter, divided1 tablespoon sugar2 tablespoons chopped fresh dillsalt and white pepper to taste3/4 cup heavy cream1 cup fresh breadcrumbs  
Products (Turnip, Sweet Potato, Dill)

Crispy Turnip Fries
Ingredients: 3 Pounds Turnips 1 Tablespoon Oil 1/3 Cup Grated Parmesan Cheese 1 Teaspoon Garlic Salt 1 Teaspoon Paprika 1 Teaspoon Onion Powder Directions: 1. Preheat oven to 425 degrees F.  For easy clean up and crispier 'fries' line a
Products (Turnip)

Braised Turnips with Mustard-Cream Sauce
the mustard and cream reduce to a thick glaze on the turnips in this French recipe. The mustard accentuates the peppery flavor of the turnips. Serve with beef or veal.
Products (Turnip, Chives, Mustard, Cream)

Black Radish Creole Rougail
A brief history first, Rougail is an accompaniment to the carry/curry associated with the island, La Reunion which is located in the Indian Ocean. It is very spicy and usually includes: tomatoes, onions, ginger, and hot peppers. Regular radish can

Baked Turnip Casserole
We first tried this recipe at Thanksgiving and it was a big hit. Enjoy!   What you need: 12 turnips, peeled, cubed, cooked & mashed 1/2 lb. bacon, fried crisp & chopped 2 onions, chopped 1 clove garlic, minced 1 med. pepper, chopp

Lemon-Thyme Glazed Turnips and Carrots
When selecting turnips, choose the smallest available (about the size of plums), as they tend to be less fibrous and less bitter than their larger counterparts. Do not substitute yellow turnips for the white turnips called for in this recipe. Ser
Products (Carrot, Turnip, Thyme)

Stir-Fried Bok Choy with Ginger and Garlic
Ingredients 1 tablespoon olive oil 2 cloves garlic, minced or scapes 1 tablespoon minced fresh ginger 1 head chopped fresh bok choy 2 tablespoons reduced-sodium soy sauce Salt and ground black pepper Directions Heat oil in a large skillet

Garlic Bok Choy
1 bunch bok choy 2 to 3 cloves of garlic (or more if prefer) 1 to 2  tbsp oil ¼ cup water or chicken broth   Cut at least 1” off the bottom of the bok choy and rinse well. Heat oil in pan and add garlic until slightly b
Products (Garlic, Bok choy)

Grilled Pork Chops and Bok Choy with Sesame Garlic Glaze
with or without the pork chops, this is a great sauce for bok choy
Products (Bok choy)

Chocolate Beet Cake
Chocolate Beet Cake 1 C. margarine, softened, divided (I'm not a fan of margarine so I substituted butter -- although next time I will substitute some applesauce instead of so much butter)1 1/2 C. packed dark brown sugar 3 eggs at room t
Products (Beet)

Fried Green Tomatoes
Fried Green Tomatoes: Beat 2 eggs with about 2 tbs. milk. Mix breading of your choice (cornmeal, bread crumbs, wheat germ, or flour) with salt, pepper, choice of herbs ( Italian or caraway, curry, sesame seed, or chile powder) and, if desired grate
Products (Tomato)

Zucchini Pie
This dish is similar to a quiche. It makes a light summertime meal.

Mock Apple Cobbler
No one will guess your "Secret Ingredient"
Products (Zucchini)

Summer Zucchini with Spring Onions
A delicious way to use up the bountiful zucchini harvest in the summer.

Broccoli with Beans with Almonds
Broccoli with Beans and Almonds Ingredients: 3 ounces Broccoli flowerets; in bite-size pieces 3 ounces Snap beans; cut into bite-size pieces 3 ounces Kale; coarsely chopped 3 ounces Soybeans; cooked 1 1/2 ounce Almonds; chopped 1 1/2 t

Roasted Broccoli with Optional Garlic
Trim away the outer peel from the broccoli stalk, otherwise it will turn tough when cooked. For Roasted Broccoli with Garlic, stir 1 tablespoon minced garlic into the olive oil before drizzling it over the broccoli.   1 large head broc
Products (Garlic, Broccoli)

Garlic Scape Pesto
A favorite among FarmShare subscribers, our Garlic Scape Pesto makes a delicious dip or spread for crackers. Itís also excellent mixed into pasta.
Products (Garlic Scape)

Curried Macaroni & Tuna with Chinese Cabbage
Tuna Noodle salad with two favorful additions
Products (Onion, Chinese Cabbage)

Creamy Greens
1 tablespoon olive oil Greens to sauté 1 tablespoon of your favorite fancy mustard, Dijon or stone ground ½ cup of half and half ¼ to ½ cup sour cream or whole milk yogurt Salt and pepper to taste Wash and roughly ch

Roasted Garlic Scapes
a bit of Spring goodness
Products (Garlic Scape)

New recipe: Simple Sauteed Yellow SquashJune 20th, 2017

-adapted from www.food.com   3 medium summer squash, sliced 1/8 cup butter 1/2 medium onion, sliced thinly or diced 1/2 to taste salt & pepper   Melt butter in large skillet. Add on

New recipe: Sauteed ZucchiniJune 20th, 2017

2 medium sized zucchinis, washed and unpeeled 1/3 cup pine nuts (or slivered almonds) 1 tbsp butter 1 or 2 cloves of garlic minced Grated cheese (optional)   Cut zucchini in bite sized strips. M

New recipe: CUCUMBER ALMOND COUSCOUS SALADJune 20th, 2017

1 1/2 tsps salt, divided                   3/4 cup plus 2 Tbls couscous* 1 cup slivered almonds    &

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