7686 Herber Rd. New Tripoli 18066 Google Map 610-298-2197


Fresh Salsa
Fresh salsa from member Elise McKinch 2 cups tomatoes, finely chopped 1/2 cup onions, finely chopped 1/2 cup colored peppers, finely chopped 1-2 jalapeno peppers, seeded and finely chopped 1 Tb. sugar 1 tsp. salt 1/2 tsp. chopped cilantro

Classic Ratatouille
Olive OilEggplant (1” cubes)Zucchini (1” cubes)Onions (1” cubes)Green Bell Peppers (1” squares)Tomatoes (peeled, seeded, and coarsely cubed) Garlic (peeled and finely chopped)WaterSalt and Pepper Heat about ¼ cup of ol

Summer tomato sauce
-contributed by CSA member Kristine Moser     My kids have me make the following recipe, which I have adapted from something I found in the New York Times a while ago, every week when the tomatoes in our farm share reach their peak! Th

Corn and Swiss Chard Bruschetta
Passed with drinks, or as a light lunch, bruschetta is an elegant way to allow guests to eat cooked vegetables with their hands
Products (Corn, Chard)

Zucchini, Corn and Tomato Casserole
2 Tbs Butter 1 ALrge Onion, chopped 1 Green Pepper, chopped 1 1/2 lbs Zucchini, sliced 2 C corn 2 Tomatoes, chopped salt and pepper   1. Saute onion and belle pepper in butter and set aside. 2. COmbine all ingredients, including sauteed

Corn & Basil Cakes
Ingredients 4 ears of corn, kernels cut from cob 1/2 onion, diced 1 jalapeno, diced 1/2 cup of basil, chopped 3 tbsp oat flour (or any flour of preference) 1/4 cup milk 4 eggs   Directions Add all ingredients to a large bowl and mix we
Products (Onion, Corn, Basil, Eggs)

Grilled Jalapeno Poppers
Fresh Jalapeno PeppersCheese (cheddar, cream, cheese, or any type that melts well)Bacon (1-slice for each pepper)Toothpicks Cut the top or stem end off the pepper. With a small paring knife clean out as many of the seeds and membranes as you can fro

Fiesta Sloppy Joes
From More with Less Cookbook. Serves 6

Mr. John's Meat-Stuffed Bell Peppers
Ingredients 6 green bell peppers, tops cut away and seeds removed 2 tablespoons vegetable oil 1 cup finely chopped yellow onions 1/2 cup finely chopped green bell peppers 1/2 pound ground beef 1/2 pound ground pork 1 tablespoon minced garlic

Fresh Tomato Soup, with variations
2 tbsp. olive oil 1 med. onion, chopped 3-4 lbs ripe tomatoes (6-8 large or 12-16 small/med.) chopped 1 tsp. salt 1/4 tsp. ground black pepper Optional additions: 1-2 cups chicken or veg. broth, chopped garlic, fresh basil, 1 cup cream, 1 finely

Watermelon Rind Pickles
Easy Pickled Watermelon Rind Try this easy southern treat. This recipe is a refrigerated version of watermelon rind pickles. They must be kept refrigerated. They will store for at least 2 weeks in the refrigerator (if they last that long). This is a
Products (Watermelon)

Watermelon Salsa Recipe
Ingredients 2 cups seeded finely chopped watermelon 1/2 cup finely chopped peeled cucumber 1/4 cup finely chopped red onion 1/4 cup finely chopped sweet red pepper 1 jalapeno pepper, seeded and minced 1/4 cup minced fresh cilantro 1 tablespo

Watermelon Aqua Fresca
1 small watermelon (approx 3-4 lbs) 1 c. water juice from ½ lime (to 1 lime) sugar or Agave syrup to taste 1 lime sliced into thin rounds fresh mint leaves   1) Cut watermelon into chunks, approx 2 inches, disc
Products (Mint, Melon, Watermelon)

Tomato and Watermelon Salad with Feta
Made with some of summer’s juiciest fruits and vegetables, this vibrant salad is as refreshing as it is nutritious. For the prettiest presentation, use tomatoes of various colors and shapes.           2 oz. lightl
Products (Tomato, Watermelon)

Melons- storage tips and recipes
Melons Canteloupe Storage Tips: Because of the rough texture of the melon, which are grown in a natural environment, it is a good idea to follow the safety tips outlined here from the University of Wisconsin Extension office:    After pu

Eggplant Tomato Bake
1 medium eggplant (1 pound), peeled and cut into 1/2-inch slicesSalt to taste1 large tomato, sliced1 medium onion, sliced6 tablespoons butter, melted, divided1/2 teaspoon dried Italian Seasoning1/2 cup dry bread crumbs4 slices mozzarella cheese, cut
Products (Onion, Tomato, Eggplant)

Pom's Thai Shrimp Salad
A dear Thai friend taught me this recipe. Thank you, Pom!

Grilled Eggplant, Grape Tomato, and Feta Salad
(Makes 4-6 servings; recipe inspired by a grilled eggplant dish from Donna Hay New Food Fast.)

Sauteed Red Cabbage with Onions and Apples
Serves: 4 Ingredients 1Yellow Onion, thinly sliced 1 Tbsp coconut oil 3 cupsRed Cabbage 3 Tbsp 3 Tbsp 3 Tbsp Apple Cider Vinegar 1 TbspSalt, with a dash of dried rosemary 1 cupGranny Smith Apple, chopped into matchsticks Process No

Red Cabbage Salad
– adapted from Laurel’s Kitchen   “Pretty red tangy cole slaw.”   ½ med. red cabbage (3 c. shredded) 2 tbsp. olive oil
Products (Cabbage, Cabbage: Red)

Braised Red Cabbage
Sweet cider-infusion!
Products (Cabbage: Red)

New Waldorf Salad
MAKES 2-4 S E R V I N G S . Waldorf Salad is a classic salad made famous by the kitchen of the swank Waldorf-Astoria Hotel in New York. A fresh new twist keeps this classic alive. Dressing 3 tablespoons raw sesame tahini 1 clove garlic 1/4 cup l

Fresh Garden Soup
*contributed by CSA member Kristine Moser   1 cup chopped celery 1 small onion, chopped 1 carrot, grated 1/2 green pepper, chopped 1/4 cup butter 4 1/2 cups chicken broth, divided 1 quart fresh tomatoes, peeled, seeded and chopped 1/

Holiday Meat OrdersNovember 13th, 2017

Hello Friends of Willow Haven Farm, We have been working hard all summer and fall to raise healthy animals on pasture.  Since we do not confine animals into buildings, there is extra work invol

New recipe: Fettucine with ham and napa cabbageOctober 9th, 2017

1/2 pound fettuccine 1 onion, chopped 2 cups chopped Napa cabbage 1 tablespoon vegetable oil 1/4 pound cooked ham, chopped 1/2 teaspoon caraway seeds 1/3 cup heavy cream In a large saucepan of

New recipe: Napa Cabbage SaladOctober 9th, 2017

2 (3 oz) packages ramen noodles, crushed (flavor packets discarded) 1 cup blanched slivered almonds 2 tsp sesame seeds 1/2 cup butter, melted 1 head napa cabbage, shredded 1 bunch green onions, choppe

Search recipes





Recipe Product Tags

Have a Question?

Contact Us Online or Call 610-298-2197

Willow Haven Farm, 7686 Herber Rd., New Tripoli, PA 18066

Visit us on: FacebookTwitter