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Garlic Curls
Garlic curls are the stems that grow out from the center of a garlic plant.  It is also known as a scape.  These are cut off in order to iincrease the size of a garlic bulb.  They may be chopped up and cooked like garlic.  I have
Products (Garlic Scape)

Sugar Snap Peas & Radishes
Sweet & peppery stir-fry!

Thai Radish Salad
2 bunches radishes, greens removed, radishes trimmed (about 8 oz) 1 stem green garlic, minced 1/2 fresh hot pepper, seeded and minced OR 1/4-1/2 teaspoon crushed red pepper flakes 1 1/2 tablespoons fresh lime or lemon juice 1 teaspoon sugar or ag

CREAMY RADISH SPREAD
INGREDIENTS: 4-6 Large Radishes 3 Garlic Cloves 1 Large Shallot 4 TBS Butter (Organic) 8 OZ Cream Cheese (Organic) DIRECTIONS: Combine all ingredients in food processor or chopper until well blended. Once smooth, remove and use in sandwich mel
Products (Garlic, Radish, Shallot, Bacon)

Radish Leaf Pesto
- 2 large handfuls of good-looking radish leaves, stems removed- 30 grams (1 ounce) hard cheese, such as pecorino or parmesan, grated or shaved using a vegetable peeler- 30 grams (1 ounce) nuts, such as pistachios, almonds, or pinenuts (avoid walnuts
Products (Radish)

Radish Quinoa Salad with Fresh MInt
Radish Quinoa Salad with Fresh Mint 1 bunch of red radishes, about 1 1/2 cups finely chopped 1 small onion or green onions, chopped, about ½ cup ½ cup finely chopped mint ½ cup chopped fresh parsley 2 cups cooked, chilled qu

Chard and Onion Frittata
Great for Breakfast, Lunch or Dinner

Black Bean Chilaquile
This is my family's favorite way to use greens

Baked Swiss Chard Leaf Wraps stuffed with Orzo, Dried Cranberries, Apples, and Sour Creme
Baked Swiss Chard Leaf Wraps stuffed with Orzo, Dried Cranberries, Apples, and Sour Creme (count on serving 3-6 Swiss Chard wraps per person) Keep in mind the amount of the below ingredients can vary depending on how many wraps you are baking.&nbs
Products (Swiss Chard, Apples)

Bacon and swiss chard pasta
I cut this recipe in half and used one of our bunches of chard, throwing the bottom stems in with the onion (I used our scallions instead of the very large red onion this calls for) and I quite possibly used more cheese than this called for, and I us

Baguette with Roasted Eggplant, Tomatoes and Pesto-Fields of Green
From Asparagus to Zucchini Recipe Book, p. 154
Products (Garlic, Tomato, Lettuce, Eggplant)

Purple Mizuna Stirfry
2 Japanese eggplant, sliced 1 sweet pepper, cubed 1 bunch of Purple mizuna Hoisin sauce Olive oil or seasame oil   In oil Saute eggplant and pepper till tender. Add Purple mizuna and a generous amount of hoisin sauce.   note: Eggpla

MIzuna Mustard Pesto
3-4 heaping handfuls mizuna 1-2 cloves garlic 1 cup sunflower seeds 1 cup olive oil Salt to taste   Grind sunflower seeds and garlic in a blender or food processor until mixture has a uniform consistency.  Pour mixture into a bowl an

Lavender Marinated Chicken and Mizuna Salad w/ Kiwi-Lavender Vinigarette
A refreshing summer salad can be made by adding lavender to a chicken marinade and combining it with kiwi in a vinaigarette for a great meal. Serves 4.

Farmers Market Salad with Aged Gouda and Roasted Portabellas
Lobes of golden mushrooms, shreds of buttery Gouda cheese, and the heartiness of spicy greens come together in this substantial salad.

Bok Choy Salad
bok choy, scallions, ramen noodles, almonds, soy dressing

"Super Summer" Kale Slaw
In large bowl toss two bags of baby kale, very thinly sliced 1 apple - shredded 1/2 cup of raisins 1/4 cup chopped walnuts (optional) Dressing: Puree 1/2 cup vegetable oil, 1/4 cup cider vinegar, 2 T peanut butter, 1 Tablespoon sugar or agave an
Products (Kale)

The Very Best Kale Salad
This is my favorite raw kale salad--all the best and different textures. Cubed bread, dried tomatoes, pine nuts, and hard boiled eggs make this salad filling and satisfying.
Products (Kale)

Rhubarb Granita
Rhubarb Granita   4 cups Roughly Chopped Rhubarb (about 1 lb.) 1 cup Sugar ½ teaspoon Kosher salt 1 Tablespoon Lemon Juice Mint (optional)   Preparation: In a wide pot, cook rhubarb, sugar, salt, lemon juice, and 2 &frac1
Products (Rhubarb)

Roasted Radishes with Chive Vinaigrette
original recipe was for 1.5 lbs radishes – ingredients have been scaled to ½ lb radishes
Products (Radish, Chives)

Turnip Casserole
Recipe courtesy of Katie Bingham -3 turnips, sliced thinly -¼ head cabbage, sliced a little thicker than turnips -½ onion, sliced thinly -1 Tablespoon fresh thyme, chopped -2 cups heavy whipped cream -1 ½ cups
Products (Onion, Cabbage, Turnip, Thyme, Cream)

Winter Curry - adapted from Moosewood Restaurant
1 ½ tbsp. coconut or peanut oil                       ½ tsp. black mustard seeds 1 ½ c. chopped onions or leeks

Turnip Chips
Slice turnips thin, fry in oil (I prefer cocunut or lard from pigs raised on grass) until crisp.  Salt and enjoy.
Products (Turnip)

New recipe: Simple Sauteed Yellow SquashJune 20th, 2017

-adapted from www.food.com   3 medium summer squash, sliced 1/8 cup butter 1/2 medium onion, sliced thinly or diced 1/2 to taste salt & pepper   Melt butter in large skillet. Add on

New recipe: Sauteed ZucchiniJune 20th, 2017

2 medium sized zucchinis, washed and unpeeled 1/3 cup pine nuts (or slivered almonds) 1 tbsp butter 1 or 2 cloves of garlic minced Grated cheese (optional)   Cut zucchini in bite sized strips. M

New recipe: CUCUMBER ALMOND COUSCOUS SALADJune 20th, 2017

1 1/2 tsps salt, divided                   3/4 cup plus 2 Tbls couscous* 1 cup slivered almonds    &

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Willow Haven Farm, 7686 Herber Rd., New Tripoli, PA 18066

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