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Sugar Snap Peas & Radishes

Sugar Snap Peas & Radishes

Paulette Balsam

A great combination in the spring.  


Large bunch radishes
Pint of sugar snap peas
Olive oil
Salt and pepper
Garlic (optional)
Asian flavorings – soy, sesame oil, corn starch (optional)


Slice or halve the radishes (depending on their size) and sauté them with
peas in olive oil, salt and pepper.  If you like garlic, add chopped garlic. 
For an Asian twist, add corn starch dissolved in soy sauce and Asian
sesame oil at the last moment.

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