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Garlic Scape & Almond Pesto

Garlic Scapes, finely chopped

1/3 to 1⁄2 cup finely grated Parmesan

1/3 cup slivered almonds (toasted if you like)

1⁄2 cup olive oil

Put the scapes, 1/3 cup of cheese, almonds and half the olive oil in the bowl of a food processor (or use a blender or a mortar and pestle.) Blend all of the ingredients and add more oil and cheese if you desire. Blend until it is the texture you like. Add oil or season with salt if you like. 

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Willow Haven Farm, 7686 Herber Rd., New Tripoli, PA 18066

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