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Garlic Scape & Almond Pesto

Garlic Scapes, finely chopped

1/3 to 1⁄2 cup finely grated Parmesan

1/3 cup slivered almonds (toasted if you like)

1⁄2 cup olive oil

Put the scapes, 1/3 cup of cheese, almonds and half the olive oil in the bowl of a food processor (or use a blender or a mortar and pestle.) Blend all of the ingredients and add more oil and cheese if you desire. Blend until it is the texture you like. Add oil or season with salt if you like. 

New recipe: Simple Sauteed Yellow SquashJune 20th, 2017

-adapted from www.food.com   3 medium summer squash, sliced 1/8 cup butter 1/2 medium onion, sliced thinly or diced 1/2 to taste salt & pepper   Melt butter in large skillet. Add on

New recipe: Sauteed ZucchiniJune 20th, 2017

2 medium sized zucchinis, washed and unpeeled 1/3 cup pine nuts (or slivered almonds) 1 tbsp butter 1 or 2 cloves of garlic minced Grated cheese (optional)   Cut zucchini in bite sized strips. M

New recipe: CUCUMBER ALMOND COUSCOUS SALADJune 20th, 2017

1 1/2 tsps salt, divided                   3/4 cup plus 2 Tbls couscous* 1 cup slivered almonds    &

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Willow Haven Farm, 7686 Herber Rd., New Tripoli, PA 18066

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