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Recipes

Simple Sauteed Yellow Squash
-adapted from www.food.com   3 medium summer squash, sliced 1/8 cup butter 1/2 medium onion, sliced thinly or diced 1/2 to taste salt & pepper   Melt butter in large skillet. Add onion and cook just till tender. Add yellow squash

Sauteed Zucchini
2 medium sized zucchinis, washed and unpeeled 1/3 cup pine nuts (or slivered almonds) 1 tbsp butter 1 or 2 cloves of garlic minced Grated cheese (optional)   Cut zucchini in bite sized strips. Meanwhile, toast the pine nuts or almonds i

CUCUMBER ALMOND COUSCOUS SALAD
From A to Z Recipe Book, p. 67. MACSAC, Madison, WI, 1996

Creamed Cucumbers
Locavore Recipes
Products (Onion, Cucumber, Dill)

Chili and Lime Cucumbers
This is an extremely simple dish to make, and is quite perfect as a party appetizer, afternoon snack, or introduction to brunch.
Products (Cucumber)

Balkan Cucumber Salad
Balkan Cucumber Salad Makes 4 servings    1/4 cup very thinly sliced red onions                          

Tessa’s Favorite Coleslaw Dressing Recipe
a vinegarette dressing for any slaw - cabbage, napa, shredded kohlrabi, etc.

Roasted Turnips with Parmesan
Serve as a substitute with fries!
Products (Turnip)

How to Roast Vegetables
Roasting Vegetables - here are 10 guidelines for excellent roast veggies

Carmelized Turnips
Ingredients 3 cups diced peeled turnips 1/4 cup water 1 cube chicken bouillon 1 tablespoon butter, or more as needed 2 tablespoons white sugar Directions Place the turnips into a skillet with the water and chicken bouillon cube over medium
Products (Turnip)

Greens Storage Tips
Contributed by CSA Member Vicki Shellhammer   I have had great luck with keeping your greens fresh for what seems like very extended periods, and wanted to share what works for me in case others might benefit from the information. &n

Hot Wilted Greens
Vegetarian? Try soy bacon or skip the bacon completely!

Farm Greens and Sunflower Seed Salad
By Chef Gretchen Fayerweather 4 servings Make it your own! This salad could be served as is, or change the sunflowers to cashews, pecans, walnuts, or sliced almonds. I also like to add goat cheese, blue cheese, or shredded aged cheddar Add a grilled

Butter-browned turnips
1 bunch turnips, scrubbed 1-2 Tbsp. butter sea salt Optional additions: sugar snap peas (de-stemmed & cut in half), kale, turnip greens   Remove tops and roots from turnips and cut into 1/2 inch wedges. Melt butter in a heavy skillet ov

Tuscan Kale Caesar Slaw
Tuscan Kale Caesar Slaw Bon Appétit | July 2011  by The Bon Appétit Test Kitchen Serves 4-6 The crisp-tender texture and robust flavor of thinly sliced Tuscan kale stands up to the tart, Caesar-like dressing of this hearty slaw
Products (Garlic, Kale)

Baked Kale Chips
Kale
Products (Kale)

Bacon-Braised Kale
1/2 pound bacon, diced 2 tablespoons olive oil 1 onion, sliced 3 bunches of Tuscan or Red Russiun Kale, stems off and coursely chopped Juice of 1 lemon salt and pepper Saute bacon in olive oil ina Dutch oven or large pot until browned and crisp
Products (Onion, Kale)

Spinach, Orach, and Beet Greens or Chard Salad topped with Parmesan, Radishes and a Bergamot - Garl
Spinach, Orach, and Beet Greens or Chard Salad topped with Parmesan,  Radishes and a Bergamot - Garlic Scape Vinaigrette (Serves 2, so if making for more just multiply of course) Ingredients -Chopped Spinach -Chopped Beet Greens -Chopped Sp

Spring Lettuce Spring Roll
Delicious fun way to mix all your veggies & herbs together, that's not in a salad! Spring Rolls: 1 dozen rice paper wrappers (any Asian market or WholeFoods) Greens: spinach, lettuce, kale, chard, sprouts Herbs: basil, cilantro, mint, chives

Pickled Garlic Scapes
special note:  You can always make a small batch of pickles, any kind, and not can them.  Just eat them for dinner, or keep them in your fridge for a week or so to have with lunches. This is also a nice way to try recipes out before
Products (Garlic Scape, Dill)

Garlic Scape Soup
Adapted from Super Natural Cooking by Heidi Swanson Ingredients2 tablespoons clarified butter or extra-virgin olive oil2 dozen garlic scapes, flower buds discarded and green shoots chopped3 large russet potatoes, unpeeled and cut into ½ inch

Garlic Scape Hummus
Scape Hummus For the same reason they work well in pesto, scapes are a brilliant swap-in for garlic in your favorite homemade hummus. I think they work especially well in a lemony, tahini-free hummus, which really gives them a chance to shine. 
Products (Garlic Scape)

Garlic Scape & Almond Pesto
Makes about 1 cup. Great as a pizza sauce!
Products (Garlic Scape)

New recipe: Simple Sauteed Yellow SquashJune 20th, 2017

-adapted from www.food.com   3 medium summer squash, sliced 1/8 cup butter 1/2 medium onion, sliced thinly or diced 1/2 to taste salt & pepper   Melt butter in large skillet. Add on

New recipe: Sauteed ZucchiniJune 20th, 2017

2 medium sized zucchinis, washed and unpeeled 1/3 cup pine nuts (or slivered almonds) 1 tbsp butter 1 or 2 cloves of garlic minced Grated cheese (optional)   Cut zucchini in bite sized strips. M

New recipe: CUCUMBER ALMOND COUSCOUS SALADJune 20th, 2017

1 1/2 tsps salt, divided                   3/4 cup plus 2 Tbls couscous* 1 cup slivered almonds    &

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