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Sweet Potatoes- storage tips and recipes
Sweet Potatoes Sweet potatoes contain a wealth of orange-hued carotenoid pigments. In some studies, sweet potatoes have been shown to be a better source of bioavailable beta-carotene than green leafy vegetables. Botanically speaking,

Easy Sweet Potato Chocolate Pudding
A great way to sneak veggies into dessert!
Products (Sweet Potato, Raw Honey)

Baked Sweet Potato with Maple Oat Crumble
Ingredients 4 sweet potatoes 1/2 cup old-fashioned rolled oats 1/4 cup raw almonds, chopped 2 tablespoons maple syrup 1 tablespoon extra-virgin olive oil Pinch coarse salt Directions Heat oven to 400 degrees. Prick potatoe

Baked Sweet Potato Fries
  Ingredients 2 pounds sweet potatoes, about 3 large ones 1/4 cup olive or other vegetable oil 1-2 Tbsp spice or spice combination of your choice: chipotle powder, smoked paprika, Chinese five-spice, pumpkin pie spice, garam masala, Caju

Butternut Squash Gratin
Something a little different to do with Butternut Squash!
Products (Shallot, Winter Squash)

Balsamic Glazed Buttercup Squash
Balsamic Glazed Roasted Buttercup Squash (Makes about 4 servings)Ingredients: 1 buttercup squash, or other winter squash (about 1.5 lbs.) 2 T honey 2 T good quality balsamic vinegar freshly ground black pepper and sea salt to tasteInstructions: Cut

5-Ingredient Butternut Squash Fritters
Yield: About 15 fritters Prep Time: 15 min Cook Time: 5-15 min Ingredients: 5 cups shredded butternut squash, lightly packed 2/3 cup all-purpose flour 2 large eggs, lightly beaten 1 1/2 Tablespoons minced fresh sage Vegetable oil

Parmesan-Roasted Butternut Squash
A savory recipe for an autumn meal!

Fried green tomatoes
green tomatoes, onions, garlic
Products (Onion, Garlic, Tomato)

Green Tomato Appetizer
Easy peasy and....I ate them for dinner.
Products (Tomato, Tomato, Green)

Curried Apple Butternut Soup
Thank you to Judi Viner for this delicious recipe and all the copies she brought for the CSA members. This makes a very large batch- either 1/2 the recipe or use a large stockpot and put some in the freezer for another day!!

Waffles with Squash & Apples
Start by melting ½ cup (1 cube) of butter and let it cool.   2 cups of cooked,  mashed winter squash * 6-8 eggs 2 cups milk 2 large apples-diced   Add cooled butter to this mixture.   In a separate bowl: 1 tsp cin

Apple Stuffed Acorn Squash
Halve acorn squash and scoop out seeds. Saute ½ onion diced in 3 tbs butter until tender then stir in ½ tsp. curry. Add 1 c. diced apples, ¼ c. raisins, and 1/3 c. cider; continue to cook until cider is nearly evaporated. In oiled baking dish a
Products (Onion, Apples)

Orzo with Broccoli and Pine Nuts
Recipe Courtesy of Katie Bingham 1/2 pound orzo, cooked 1 head of broccoli, divided into florets and roasted Zest of 1 lemon 2 cloves garlic, minced 1/4 cup pine nuts, toasted 4 tablespoons olive oil 4-5 pieces parmesan cheese, shaved salt
Products (Garlic, Broccoli)

Broccoli- storage tips and recipes
Broccoli   Broccoli should be kept unwashed, trimming only the large leaves. Stored in a perforated, plastic bag in the refrigerator, it will keep fresh for several days. To prepare, first rinse the broccoli, if necessary, soak upside d

Broccoli-Potato Soup
from the Healing Power of Whole Foods, by Beth Loiselle, p.178. Nicholasville, Ky, 1993.
Products (Onion, Garlic, Broccoli, Potato)

Sweet and Spicy Roasted Kabocha Squash
½ small to medium sized kabocha squash 3 TBs light brown natural cane or muscovado sugar, plus a bit more for sprinkling 1/2tsp ground cayenne pepper or hot chili powder, more or less to taste 1/2tsp ground cumin ¼ tsp ground cinnam
Products (Winter Squash)

Thai Red Curry with Kabocha Squash
A delicious curry made with one of our favorite winter squashes.

Roasted Kabocha with Kale
1 small kabocha squash 2 shallots minced 1 tsp. oil 3 Tsp balsamic vinegar 3 Tsp grapeseed oil 1 tsp salt 2 cloves of garlic minced 1 large bunch of kale, chopped 1 small bunch of collard greens, chopped   Preheat oven to 425. Cut the

Kabocha Sun-Dried Tomato Soup
2 oz. sun-dried tomatoes and 1 ½ cup boiling water 1 21/2 lb. kabocha squash, peeled and cut into bite-sized pieces ½ lb. red or white rose potatoes, unpeeled, cut into bite-size pieces 1 stalk celery, diced ½ cup chopped cel

COOKING TIPS FOR LEEKS
Tips from Asparagus to Zucchini Cookbook, p. 98.
Products (Leek)

Cream of Leek Soup
A simple and delicious soup

Leek and Potato Cakes
Serves: 12-15 cakes Ingredients 6 medium sized potatoes - grated 1 leek - finely chopped herbs - mint, thyme, sage and chives - finely chopped 1 clove of garlic, finely chopped 3 eggs, beaten ½ cup grated cheese salt and pepper
Products (Garlic, Leek, Potato, Chives, Mint, Sage, Thyme, Eggs)

Acorn Squash Stuffed with Wild Rice, Apples, Sage and Fresh Chevre
Fall has finally come! The leaves have changed and the markets are starting to brim with the bounty of fall, especially winter squash and apples. The warmth of the wood stove, the smell of roasting squash and the tart crunch of a fresh apple...nothi

New recipe: Sweet Potatoes- storage tips and recipesSeptember 19th, 2017

Sweet Potatoes Sweet potatoes contain a wealth of orange-hued carotenoid pigments. In some studies, sweet potatoes have been shown to be a better source of bioavailable beta-carotene than gr

New recipe: Easy Sweet Potato Chocolate PuddingSeptember 19th, 2017

2 medium sweet potatoes, baked, cooled and peeled 1/4 c. cocoa powder 2 T. coconut oil 3 T. honey 1/4 t. sea salt 1 t. vanilla extract   Place all ingredients in blender or food processor and ble

New recipe: Baked Sweet Potato with Maple Oat CrumbleSeptember 19th, 2017

Ingredients 4 sweet potatoes 1/2 cup old-fashioned rolled oats 1/4 cup raw almonds, chopped 2 tablespoons maple syrup 1 tablespoon extra-virgin olive oil Pinch coarse salt Directions Heat ov

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